| Ochratoxin A production by strains of Aspergillus niger var. niger ML Abarca, MR Bragulat, G Castella, FJ Cabanes Applied and environmental microbiology 60 (7), 2650-2652, 1994 | 683 | 1994 |
| An easy screening method for fungi producing ochratoxin A in pure culture MR Bragulat, ML Abarca, FJ Cabañes International journal of food microbiology 71 (2-3), 139-144, 2001 | 433 | 2001 |
| Taxonomy and significance of black aspergilli ML Abarca, F Accensi, J Cano, FJ Cabañes Antonie van Leeuwenhoek 86, 33-49, 2004 | 386 | 2004 |
| What is the source of ochratoxin A in wine? FJ Cabañes, F Accensi, MR Bragulat, ML Abarca, G Castellá, S Minguez, ... International Journal of Food Microbiology 79 (3), 213-215, 2002 | 360 | 2002 |
| Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market ML Abarca, F Accensi, MR Bragulat, G Castella, FJ Cabanes Journal of food protection 66 (3), 504-506, 2003 | 303 | 2003 |
| Mycotoxins and toxigenic fungi JI Pitt, JC Basilico, ML Abarca, C Lopez Medical mycology 38 (sup1), 41-46, 2000 | 299 | 2000 |
| Current Importance of Ochratoxin A–Producing Aspergillus spp. ML Abarca, F Accensi, MR Bragulat, FJ Cabañes Journal of food protection 64 (6), 903-906, 2001 | 268 | 2001 |
| Collaborative evaluation of optimal antifungal susceptibility testing conditions for dermatophytes B Fernández-Torres, FJ Cabanes, AJ Carrillo-Munoz, A Esteban, I Inza, ... Journal of clinical microbiology 40 (11), 3999-4003, 2002 | 197 | 2002 |
| Dermatophytes isolated from domestic animals in Barcelona, Spain FJ Cabañes, ML Abarca, MR Bragulat Mycopathologia 137, 107-113, 1997 | 194 | 1997 |
| Ochratoxigenic species from Spanish wine grapes M Bau, MR Bragulat, ML Abarca, S Minguez, FJ Cabañes International Journal of Food Microbiology 98 (2), 125-130, 2005 | 188 | 2005 |
| Occurrence of Malassezia spp. in the external ear canals of dogs and cats with and without otitis externa MJ Crespo, ML Abarca, FJ Cabañes Medical mycology 40 (2), 115-121, 2002 | 182 | 2002 |
| Effects of temperature and incubation time on production of ochratoxin A by black aspergilli A Esteban, ML Abarca, MR Bragulat, FJ Cabañes Research in Microbiology 155 (10), 861-866, 2004 | 179 | 2004 |
| New PCR method to differentiate species in the Aspergillus niger aggregate F Accensi, J Cano, L Figuera, ML Abarca, FJ Cabanes FEMS microbiology letters 180 (2), 191-196, 1999 | 165 | 1999 |
| Taxonomía e identificación de especies implicadas en la aspergilosis nosocomial ML Abarca Rev Iberoam Micol 17 (3), S79-S84, 2000 | 164 | 2000 |
| Mycoflora and aflatoxin-producing strains in animal mixed feeds ML Abarca, MR Bragulat, G Castella, FJ Cabanes Journal of Food Protection 57 (3), 256-258, 1994 | 131 | 1994 |
| Atypical Lipid-Dependent MalasseziaSpecies Isolated from Dogs with Otitis Externa MJ Crespo, ML Abarca, FJ Cabañes Journal of clinical microbiology 38 (6), 2383-2385, 2000 | 126 | 2000 |
| Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A F Accensi, ML Abarca, FJ Cabanes Food microbiology 21 (5), 623-627, 2004 | 124 | 2004 |
| Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species A Esteban, ML Abarca, MR Bragulat, FJ Cabañes International journal of food microbiology 108 (2), 188-195, 2006 | 111 | 2006 |
| Distribution of ochratoxin A producing strains in the A. niger aggregate F Accensi, ML Abarca, J Cano, L Figuera, FJ Cabanes Antonie van Leeuwenhoek 79, 365-370, 2001 | 102 | 2001 |
| Mycobiota and ochratoxin A producing fungi from Spanish wine grapes N Bellí, M Bau, S Marín, ML Abarca, AJ Ramos, MR Bragulat International Journal of Food Microbiology 111, S40-S45, 2006 | 99 | 2006 |
