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Yanyan Wu
Yanyan Wu
Verified email at umass.edu
Title
Cited by
Cited by
Year
Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species
Y Ma, L Zhang, Y Wu, P Zhou
Food chemistry 279, 209-215, 2019
792019
Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans
H Luo, Z Li, CR Straight, Q Wang, J Zhou, Y Sun, C Lo, L Yi, Y Wu, ...
Food Chemistry 373, 131277, 2022
162022
Macronutrients, total aerobic bacteria counts and serum proteome of human milk during refrigerated storage
L Zhang, Y Wu, Y Ma, Z Xu, Y Ma, P Zhou
Food Bioscience 35, 100562, 2020
112020
Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis
Y Wu, X Cao, H Du, X Guo, Y Han, DJ McClements, E Decker, B Xing, ...
Environmental Research 228, 115921, 2023
32023
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Articles 1–4