Marco A Salgado Cervantes

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Miguel Angel Garcia-AlvaradoProfessor Tecnológico Nacional de México/I.T. de VeracruzVerified email at itver.edu.mx
Guadalupe del Carmen Rodriguez-Ji...Professor Instituto Tecnológico de VeracruzVerified email at itver.edu.mx
Victor José Robles OlveraInstituto Tecnológico de Veracruz - Unidad de Investigación y Desarrollo en AlimentosVerified email at itver.edu.mx
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzVerified email at veracruz.tecnm.mx
MANUEL ALEJANDRO VARGAS ORTIZCONACYT, Centro de Investigación en Alimentación y DesarrolloVerified email at ciad.mx
Martha Paola Rascón DíazUniversidad Veracruzana, Centro de Investigación y Desarrollo de Alimentos.Verified email at uv.mx
dominique palletCIRAD - Directeur UMR QualiSudVerified email at cirad.fr
Alejandra Ramírez-MartínezDr.Verified email at colpos.mx
beristain guevaraUniversidad VeracruzanaVerified email at uv.mx
Alexandre Garcia-Mas Profesor Psicología UIBVerified email at uib.es
alain-claude roudotUniversité de Bretagne OccidentaleVerified email at univ-brest.fr
irving israel ruiz lópezProfessor, Benemérita Universidad Autónoma de PueblaVerified email at correo.buap.mx
R.I Castillo-ZamudioColegio de PostgraduadosVerified email at colpos.mx
E. Herman-LaraInstituto Tecnologico de TuxtepecVerified email at ittux.edu.mx
Delia Esther Páramo CalderónProfesora Investigadora, Universidad del PapaloapanVerified email at unpa.edu.mx
Alfredo Dominguez NiñoCátedra-CONACYT Instituto de Energías RenovablesVerified email at ier.unam.mx
José Alfredo Hernández PérezUniversidad Autónoma del Estado de Morelos, Centro de Investigación en Ingeniería y CienciasVerified email at uaem.mx
Ana Mercedes PérezProfesora e investigadora, Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), UCRVerified email at ucr.ac.cr
Mariana A. Uscanga RamosPhD student, Universidad Politécnica de ValenciaVerified email at doctor.upv.es
José Arturo Olguín-RojasUniversidad Tecnologica de TecamachalcoVerified email at alum.uca.es

Marco A Salgado Cervantes

Unidad de Investigación y Desarrollo en Alimentos - Instituto Tecnológico de Veracruz

Verified email at veracruz.tecnm.mx - Homepage


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Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and soy protein isolate as wall materials MP Rascón, CI Beristain, HS García, MA Salgado LWT-Food Science and Technology 44 (2), 549-557, 2011	239	2011
Dimensionless analysis of the simultaneous heat and mass transfer in food drying G Pavón-Melendez, JA Hernández, MA Salgado, MA Garcıa Journal of food engineering 51 (4), 347-353, 2002	97	2002
Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips MR Perez‐Tinoco, A Perez, M Salgado‐Cervantes, M Reynes, F Vaillant Journal of the Science of Food and Agriculture 88 (6), 945-953, 2008	88	2008
Optimization of brewer’s yeast spray drying process G Luna-Solano, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ... Journal of Food Engineering 68 (1), 9-18, 2005	86	2005
Moisture, acidity and temperature evolution during cacao drying P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ... Journal of Food Engineering 79 (4), 1159-1165, 2007	79	2007
Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ... Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013	70	2013
Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry WN Hernández-Díaz, II Ruiz-López, MA Salgado-Cervantes, ... Journal of Food Engineering 86 (1), 1-9, 2008	57	2008
Mass transfer of water and volatile fatty acids in cocoa beans during drying D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ... Journal of Food Engineering 99 (3), 276-283, 2010	54	2010
The Effect of Path Diffusion on the Effective Moisture Diffuslvlty in Carrot Slabs MA Ruiz-Cabrera, MA Salgado-Cervantes, KN Walislewski-Kubiak, ... Drying Technology 15 (1), 169-181, 1997	46	1997
Spray drying yogurt incorporating hydrocolloids: Structural analysis, acetaldehyde content, viable bacteria, and rheological properties MP Rascón-Díaz, JM Tejero, PG Mendoza-Garcia, HS García, ... Food and Bioprocess Technology 5, 560-567, 2012	40	2012
Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air E Herman-Lara, MA Salgado-Cervantes, MA García-Alvarado Journal of Food Engineering 68 (3), 321-327, 2005	39	2005
Mass transfer in banana chips during osmotic dehydration KN Waliszewski, NI Texon, MA Salgado, MA Garcia Drying Technology 15 (10), 2597-2607, 1997	38	1997
Mass transfer modeling during osmotic dehydration of hexahedral pineapple slices in limited volume solutions II Ruiz-López, RI Castillo-Zamudio, MA Salgado-Cervantes, ... Food and Bioprocess Technology 3, 427-433, 2010	37	2010
Addition of hydrocolloids to improve the functionality of spray dried yoghurt. E Ramirez-Figueroa, MA Salgado-Cervantes, GC Rodriguez, HS Garcia	33	2002
Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods MA Garcia-Alvarado, J De la Cruz-Medina, KN Waliszewski-Kubiak, ... Drying technology 13 (8-9), 2141-2152, 1995	31	1995
Mass transfer during vanilla pods solid liquid extraction: Effect of extraction method GC Rodríguez-Jimenes, A Vargas-Garcia, DJ Espinoza-Pérez, ... Food and Bioprocess Technology 6, 2640-2650, 2013	30	2013
Improved viability of spray dried brewer's yeast by using starch (grits) and maltodextrin as processing aids G LUNA‐SOLANO, MA SALGADO‐CERVANTES, ... Journal of Food Process Engineering 23 (6), 453-462, 2000	30	2000
Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico) HA Wall-Martínez, A Ramírez-Martínez, N Wesolek, C Brabet, N Durand, ... Food Additives & Contaminants: Part A 36 (6), 929-939, 2019	29	2019
Use of sugarcane molasses “B” as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations CL Fernández-López, B Torrestiana-Sánchez, MA Salgado-Cervantes, ... Bioprocess and Biosystems Engineering 35, 605-614, 2012	29	2012
Development of the characteristic drying curve for cassava chips in monolayer MA Salgado, A Lebert, HS Garcia, J Muchnik, JJ Bimbenet Drying technology 12 (3), 685-696, 1994	28	1994

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