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Francesc Fusté-Forné
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Cited by
Year
Los paisajes de la cultura: la gastronomía y el patrimonio culinario
F Fusté-Forné
Dixit 24 (1), 4-16, 2016
1662016
Robot chefs in gastronomy tourism: What's on the menu?
F Fusté-Forné
Tourism Management Perspectives 37, 100774, 2021
1012021
Post-Pandemic Recovery: A Case of Domestic Tourism in Akaroa (South Island, New Zealand)
A Hussain, F Fusté-Forné
World 2 (1), 127-138, 2021
872021
Slow food tourism: an ethical microtrend for the Anthropocene
F Fusté-Forné, T Jamal
Journal of Tourism Futures 6 (3), 227-232, 2020
862020
Seasonality in food tourism: wild foods in peripheral areas
F Fusté-Forné
Tourism Geographies, 1-21, 2019
812019
Co-Creating New Directions for Service Robots in Hospitality and Tourism
F Fusté-Forné, T Jamal
Tourism and Hospitality 2 (1), 43-61, 2021
712021
Savouring place: Cheese as a food tourism destination landmark
F Fusté-Forné
Journal of Place Management and Development 13 (2), 177-194, 2020
542020
Cheese tourism in a world heritage site: Vall de Boí (Catalan Pyrenees)
F Fusté Forné
© European Journal of Tourism Research, 2015, vol. 11, p. 87-101, 2015
542015
Food tourism in New Zealand: Canterbury's foodscapes
F Fusté-Forné, T Berno
Gastronomy and Tourism 2 (2), 71-86, 2016
492016
El turisme gastronòmic: autenticitat i desenvolupament local en zones rurals
F Fusté Forné
Documents d'Analisi Geografica, 2015, vol. 61, núm. 2, p. 289-304, 2015
49*2015
Imaginaries of cheese: revisiting narratives of local produce in the contemporary world
T Berno, F Fusté-Forné
Annals of Leisure Research 23 (5), 608-626, 2020
482020
Limited tourism: Travel bubbles for a sustainable future
F Fusté-Forné, N Michael
Journal of Sustainable Tourism 31 (1), 73-90, 2023
452023
Tasting cheesescapes in Canterbury (New Zealand)
F Fusté‐Forné
New Zealand Geographer 72 (1), 41-50, 2016
402016
Developing cheese tourism: A local-based perspective from Valle de Roncal (Navarra, Spain)
F Fusté-Forné
Journal of Ethnic Foods 7 (1), 26, 2020
362020
A land of cheese: from food innovation to tourism development in rural Catalonia
F Fusté-Forné, L Mundet i Cerdan
Journal of Tourism and Cultural Change 19 (2), 166-183, 2021
352021
Say Gouda, say cheese: Travel narratives of a food identity
F Fusté-Forné
International Journal of Gastronomy and Food Science 22, 100252, 2020
342020
Street food in New York City: Perspectives from a holiday market
F Fusté-Forné
International Journal of Gastronomy and Food Science 24, 100319, 2021
312021
Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain)
E Noguer-Juncà, M Crespi-Vallbona, F Fusté-Forné
International Journal of Gastronomy and Food Science 26, 100425, 2021
292021
Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels
N Michael, F Fusté‐Forné
International Journal of Tourism Research 24 (6), 827-838, 2022
282022
La Proximidad de los Productos Alimentarios: Turismo Gastronómico y Mercados de Abastos en la Costa Daurada (Cataluña, España)
F Fusté Forné, FX Medina, L Mundet i Cerdan
Revista de geografía Norte Grande, 213-231, 2020
27*2020
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