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Professor Dr. Adnan Al Mudhafr
Professor Dr. Adnan Al Mudhafr
Professor - Faculty of Agriculture / University of Kufa - IRAQ
Verified email at uokufa.edu.iq - Homepage
Title
Cited by
Cited by
Year
Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)
AWH Al-Mudhafr, AMA Al-garawyi
Journal of Nutrition and Food Processing 2 (2), 1-2, 2019
102019
STUDY OF RHEOLOGICAL AND SENSORY PROPERTIES OF SOFT WHEAT (TRITICUM AESTIVUM) AND GERMINATED PRODUCTS
AW Al-Mudhafr, FA Fadel
Plant Archives 20 (1), 2291-2296, 2020
2*2020
The atheroprotective effects of Genistein in hypercholestrolemic male rabbit
* Adnan W Al Mudhafara, Najah R Hadib, Rafid M.A Wasfic, Zaid M Mohammedd
Journal Contemporary Medical Sciences 4 (2413-0516), 222 - 226, 2018
22018
Study the composition and functional properties of zahdi dates pomace remaining from date syrup industry
AW Al-Mudhafr
Plant Archives 21 (1), 109 - 113, 2021
1*2021
Detection of active compounds by GC/MS in extract of red cabbage (Brassica oleracea) and their effect in the preservation of raw milk
AW Al-Mudhafr
Plant Archives 20 (1), 4 - 8, 2020
12020
Study the Effect of Phenolic Compounds Extracted From Carrot Plant and Assess Their Effectiveness as Antioxidant
AWH AL-Mudhafr, SM AL-Selawi, HAH Al-Hjar
Plant Archives 19 (2), 864 - 868, 2019
12019
Studying the properties of the active compounds extracted from the seeds of some root plants and the effect of preserving sun flower oil
AWH Al-Mudhafr*
Journal of Food and Nutrition Research 7 (8), 573-578, 2019
12019
Examination of Catalase Enzyme In Green Cabbage and Some Characters of It
AALMR GhalebAL-
European Journal of Sport Science and Public Health 5 (1), 20 - 26, 2018
12018
Mechanical and Biological Potentials of AgNPs-fortified Gelatin Film Derived from Fish Skin
AWH Al-Mudhafar, EMA Al-Kherssani
International Journal of Biological Engineering and Agriculture 3 (03), 15-23, 2024
2024
Some characteristics of tomato lycopene and the possibility of its use in fresh milk fortification
AWH Al-Mudhafar, AARJ Alikhan
Latin American Journal of Biotechnology and Life Sciences 8 (4), 1-9, 2023
2023
Effect of Adding Local Apricot Seed (Prunus armeniaca) Powder in Feed of Mice Suffering from Gastrointestinal Cancer
A .Al-Mudhafar, B Sadi
Indian Journal of Ecology 49 (20), 436-438, 2022
2022
Functional Properties of Wrappers Manufactured from different Concentrations of Chitosan Extracted from Agaricus bisporus Stems and Coated Soft Cheese
A .Al-Mudhafar, H Al-Mahmood
Indian Journal of Ecology 49 ((19)), 197-202, 2022
2022
Study on Isolation and Functional Properties of Protein Extracted from Oat
A Al-Mudhafr, S Alkaabi
Indian Journal of Ecology 48 (17), 185-188, 2021
2021
Preparation of some Effective Substances from Dill Seeds to Preserve Meat
AWHHHA Al-Mudhafr
Indian Journal of Ecology 48 (17), 294- 297, 2021
2021
Effect of Phenolic Components of Earth Apple( Helianthus tuberosus ) in the inhibiting of Oxidation and Extension the Shelf-life of Vegetable Oils
AWH Al-Mudhafr, WA Raheem
Journal of Botanical Research 3 (2), 14 - 19, 2021
2021
Sterilization of Bovine Milk Using Different Laser Wavelengths
W Sabri, AWH Al- Mudhfar, AJ Al-Khafaji
Journal of Food Technology 18 (1), 5-8, 2020
2020
Novel Method for Milk Sterilization Using Visible Laser System
AWA Mudhfar, WalaaSabri, AJ Al-Khafaji
Journal of Food Technology 18 (1), 1-4, 2020
2020
Extraction and purification of enzyme actinidin from kiwi fruit (Actinidia chinencis)
AWH R. A. Kadhem
Plant Archives 20 (1), 298 - 302, 2020
2020
Breast Cancer is A Serious Disease for Women
AW Al-Mudhafr
Journal of Gynecology and Women’s Health 13 (5), 1, 2019
2019
Date and sugar Technology
AW Al-Mudhafr
https://www.agro-lib.site/2020/03/blog-post_24.htm 1, 1 - 444, 2019
2019
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