| Food groups, diet quality and colorectal cancer risk in the Basque Country I Alegria-Lertxundi, C Aguirre, L Bujanda, FJ Fernández, F Polo, ... World journal of gastroenterology 26 (28), 4108, 2020 | 22 | 2020 |
| Relación entre el índice de consumo de pescado y carne y la adecuación y calidad de la dieta en mujeres jóvenes universitarias I Alegria-Lertxundi, AM Rocandio, S Telletxea, E Rincón, M Arroyo-Izaga Nutrición Hospitalaria 30 (5), 1135-1143, 2014 | 20 | 2014 |
| Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study I Alegría-Lertxundi, A Rocandio Pablo, M Arroyo-Izaga International Journal of Food Sciences and Nutrition 65 (1), 21-27, 2014 | 15 | 2014 |
| Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population I Alegria-Lertxundi, C Aguirre, L Bujanda, FJ Fernández, F Polo, ... PLoS One 14 (12), e0225779, 2019 | 13 | 2019 |
| Role of dairy foods, fish, white meat, and eggs in the prevention of colorectal cancer: a systematic review of observational studies in 2018–2022 I Alegria-Lertxundi, L Bujanda, M Arroyo-Izaga Nutrients 14 (16), 3430, 2022 | 11 | 2022 |
| Nutritional adequacy and diet quality in colorectal cancer patients postsurgery: A pilot study I Alegria-Lertxundi, M Alvarez, AM Rocandio, MM de Pancorbo, ... Nutrition and cancer 68 (4), 577-588, 2016 | 11 | 2016 |
| Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain) N Telleria-Aramburu, I Alegria-Lertxundi, M Arroyo-Izaga Public Health Nutrition 24 (3), 436-448, 2021 | 7 | 2021 |
| Gene–diet interactions in colorectal cancer: survey design, instruments, participants and descriptive data of a case–control study in the Basque Country I Alegria-Lertxundi, C Aguirre, L Bujanda, FJ Fernández, F Polo, ... Nutrients 12 (8), 2362, 2020 | 7 | 2020 |
| Adaptation, validation and reproducibility of a short food frequency questionnaire to assess food group intake in the population resident in the Basque Country (Spain) N Telleria-Aramburu, I Alegria-Lertxundi, M Arroyo-Izaga Public Health Nutr 21, 1-13, 2020 | 5 | 2020 |
| Adherence to guidelines for colorectal cancer prevention and its relationship to this cancer in the Basque country: A case-control study B Chao-Seijo, V Ovejas-Arza, I Alegria-Lertxundi, C Aguirre, L Bujanda, ... Annals of Oncology 27, vi168, 2016 | 4 | 2016 |
| Relationship between the ratio of fish to meat consumption and diet adequacy in university young women I Alegria-Lertxundi, AM Rocandio, M Arroyo-Izaga Nutricion Hospitalaria 30 (5), 1135-1143, 2014 | 1 | 2014 |
| Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country S Corchero-Palacios, I Alegria-Lertxundi, MM de Pancorbo, ... European Journal of Nutrition, 1-13, 2024 | | 2024 |
| Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country N Martinez-Perez, O Echezarreta-Ruiz, I Alegria-Lertxundi, ... Proceedings 91 (1), 358, 2024 | | 2024 |
| Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country S Martín-Fernández-de-Labastida, I Alegria-Lertxundi, MM De Pancorbo, ... European Journal of Nutrition 62 (8), 3181-3191, 2023 | | 2023 |
| Dietary and genetic factors associated with risk for development of colorectal cancer: Case-control study in a Basque population I Alegría Lertxundi | | 2020 |
| Dietary and genetic factors associated with risk for development of colorectal cancer I Alegria-Lertxundi Dietary and genetic factors associated with risk for development of …, 2020 | | 2020 |
