| A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies A Rabadán, R Bernabéu Food Quality and Preference 93, 104241, 2021 | 73 | 2021 |
| Virgin almond oil: Extraction methods and composition JM Roncero, M Álvarez-Ortí, A Pardo-Giménez, R Gómez, A Rabadán, ... Grasas y aceites 67 (3), e143-e143, 2016 | 73 | 2016 |
| Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study R Bernabéu, A Rabadán, NE El Orche, M Díaz Meat science 135, 129-133, 2018 | 71 | 2018 |
| Improving firms’ performance and sustainability: The case of eco-innovation in the agri-food industry A Rabadán, Á González-Moreno, FJ Sáez-Martínez Sustainability 11 (20), 5590, 2019 | 62 | 2019 |
| Pistachio oil: A review on its chemical composition, extraction systems, and uses L Catalan, M Alvarez‐Ortí, A Pardo‐Giménez, R Gomez, A Rabadan, ... European Journal of Lipid Science and Technology 119 (5), 1600126, 2017 | 60 | 2017 |
| Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses A Rabadán, M Álvarez-Ortí, R Gómez, A Alvarruiz, JE Pardo LWT-Food Science and Technology 83, 79-85, 2017 | 51 | 2017 |
| Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour J Santos, M Alvarez‐Ortí, E Sena‐Moreno, A Rabadán, JE Pardo, ... Journal of the Science of Food and Agriculture 98 (5), 1813-1820, 2018 | 50 | 2018 |
| Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions A Rabadán, M Álvarez-Ortí, JE Pardo, A Alvarruiz Food chemistry 259, 31-35, 2018 | 44 | 2018 |
| Review about non-lipid components and minor fat-soluble bioactive compounds of almond kernel JM Roncero, M Álvarez-Ortí, A Pardo-Giménez, A Rabadán, JE Pardo Foods 9 (11), 1646, 2020 | 42 | 2020 |
| Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour A Rabadán, M Álvarez-Ortí, R Gómez, A Pardo-Giménez, JE Pardo Scientia Horticulturae 225, 539-546, 2017 | 41 | 2017 |
| A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts A Rabadán, M Álvarez-Ortí, JE Pardo Scientia Horticulturae 244, 218-224, 2019 | 38 | 2019 |
| Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers A Rabadán, M Álvarez-Ortí, E Martínez, A Pardo-Giménez, DC Zied, ... Lwt 136, 110307, 2021 | 37 | 2021 |
| Influence of temperature in the extraction of nut oils by means of screw pressing A Rabadan, JE Pardo, R Gomez, M Álvarez-Ortí LWT 93, 354-361, 2018 | 36 | 2018 |
| Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil A Rabadán, L Gallardo-Guerrero, B Gandul-Rojas, M Álvarez-Ortí, ... Food chemistry 264, 49-57, 2018 | 35 | 2018 |
| Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour A Rabadán, JE Pardo, A Pardo-Giménez, M Álvarez-Ortí Science of the Total Environment 634, 1092-1099, 2018 | 33 | 2018 |
| Elaboration of gluten-free cookies with defatted seed flours: Effects on technological, nutritional, and consumer aspects E Martínez, R García-Martínez, M Álvarez-Ortí, A Rabadán, ... Foods 10 (6), 1213, 2021 | 31 | 2021 |
| Influence of genotype and crop year in the chemometrics of almond and pistachio oils A Rabadán, M Álvarez‐Ortí, R Gómez, C de Miguel, JE Pardo Journal of the Science of Food and Agriculture 98 (6), 2402-2410, 2018 | 27 | 2018 |
| Why don't consumers buy organic lamb meat? A Spanish case study A Rabadán, M Díaz, M Brugarolas, R Bernabéu Meat science 162, 108024, 2020 | 26 | 2020 |
| Evaluation of physical parameters of walnut and walnut products obtained by cold pressing A Rabadán, JE Pardo, R Gómez, M Álvarez-Ortí Lwt 91, 308-314, 2018 | 26 | 2018 |
| Consumer attitudes towards technological innovation in a traditional food product: The case of wine A Rabadán Foods 10 (6), 1363, 2021 | 24 | 2021 |
