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Since 2019
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2
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Aaron Wiedemer
PhD Student in Food Science and Technology, The
Ohio State University
Verified email at osu.edu
Chemical Analysis of Foods
Health Properties of Food Micromolecules
Flavor Chemistry
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Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
AM Wiedemer, AP McClure, E Leitner, H Hopfer
Molecules 28 (7), 3038
, 2023
2
2023
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