The imperative to address sustainability skills gaps in tourism in Wales S Carlisle, K Zaki, M Ahmed, L Dixey, E McLoughlin Sustainability 13 (3), 1161, 2021 | 37 | 2021 |
Implementing dynamic revenue management in hotels during Covid-19: value stream and wavelet coherence perspectives K Zaki International Journal of Contemporary Hospitality Management 34 (5), 1768-1795, 2022 | 33 | 2022 |
Profitability in Egyptian hotels: business model and sustainability impact K Zaki, O Qoura Research in Hospitality Management 9 (2), 89–97-89–97, 2019 | 14 | 2019 |
Understanding the Connection between sustainable human resource management and the hotel business outcomes: evidence from the green-certified hotels of Egypt W Salama, M Nor El Deen, A Albakhit, K Zaki Sustainability 14 (9), 5647, 2022 | 8 | 2022 |
Using the mixed methods research to model the hotel performance measurement in Egypt: An example from a hotel chain KG Zaki Journal of Global Business Insights 4 (1), 18-33, 2019 | 8 | 2019 |
Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt O Shaheen, M Morse, O Qoura, K Zaki International Journal of Heritage, Tourism, and Hospitality 12 (1/2), 2018 | 6 | 2018 |
The Impact of Human Resources Management Practices on Employees' Productivity in The Hotel Industry K Zaki Fayoum University and Cardiff Metropolitan University, 2014 | 6 | 2014 |
How do small hotels handle e-complaints in Egypt? HE Saad, KG Zaki International Journal of Heritage, Tourism and Hospitality 11 (2), 228-243, 2017 | 5 | 2017 |
Using the Delphi Technique to Develop a Conceptual Model for Employee Productivity in the Egyptian Hotel Industry KGM Zaki, E Jones, M AbdelwahabMorsy, AE Abdelmabood Tourism Research & Hospitality, 2013 | 5 | 2013 |
Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research K Zaki, H Saad International Journal of Heritage, Tourism, and Hospitality 12 (1/2), 2018 | 4 | 2018 |
Hotel managers’ perception of the internal environment for innovation: The case of Egyptian hotels K Zaki International Journal of Heritage, Tourism and Hospitality 11 (3 (Special …, 2017 | 4 | 2017 |
Investigating the entrepreneurship behaviour among hospitality undergraduates in Egypt K Zaki International Journal of Heritage, Tourism and Hospitality 11 (3 (Special …, 2017 | 3 | 2017 |
Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt H Fayed, M Farrag, K Zaki International Journal of Heritage, Tourism, and Hospitality 11 (2/2), 2016 | 3 | 2016 |
Many Flowers Make a Bouquet: A Recipe for Women Entrepreneurs in SMEs K Zaki, H Shared Journal of Global Business Insights 7 (1), 50-65, 2022 | 2 | 2022 |
The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach O Shaheen, M Morsy, O Qoura, K Zaki International Journal of Heritage, Tourism and Hospitality 15 (1), 127-138, 2021 | 2 | 2021 |
THE MODERATING EFFECT OF COVID-19 ON THE RELATIONSHIP BETWEEN WORK-LIFE BALANCE AND HOTEL EMPLOYEES’FEARS K Zaki researchgate.net 28 (1), 145-166, 2022 | 1 | 2022 |
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels O Shaheen, M Morsy, O Qoura, K Zaki International Journal of Heritage, Tourism and Hospitality 15 (1), 116-126, 2021 | 1 | 2021 |
Antecedents and Consequences of Food Quality in Egyptian Healthcare K Zaki, M Ahmed International Journal of Heritage, Tourism, and Hospitality 12 (3/2), 2019 | 1 | 2019 |
Modelling Sustainable Marketing with Retail Consumers’ Purchasing Intentions: Evidence from the MENA Region K Zaki, H Shared Virtual Economics 6 (4), 25–43-25–43, 2023 | | 2023 |
Restaurants' customers' attitudes toward menu sustainability and sustainable food A Gaber Fahim, O Elsayed Qoura, EH Mowad, K Gomaa مجلة کلية السياحة والفنادق-جامعة مدينة السادات 6 (2), 178-196, 2023 | | 2023 |