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Karam Zaki
Karam Zaki
Fayoum Uni,Hotel Management, Egypt; Shaqra Uni, Business Administration, Saudi Arabia
Verified email at su.edu.sa - Homepage
Title
Cited by
Cited by
Year
The imperative to address sustainability skills gaps in tourism in Wales
S Carlisle, K Zaki, M Ahmed, L Dixey, E McLoughlin
Sustainability 13 (3), 1161, 2021
372021
Implementing dynamic revenue management in hotels during Covid-19: value stream and wavelet coherence perspectives
K Zaki
International Journal of Contemporary Hospitality Management 34 (5), 1768-1795, 2022
332022
Profitability in Egyptian hotels: business model and sustainability impact
K Zaki, O Qoura
Research in Hospitality Management 9 (2), 89–97-89–97, 2019
142019
Understanding the Connection between sustainable human resource management and the hotel business outcomes: evidence from the green-certified hotels of Egypt
W Salama, M Nor El Deen, A Albakhit, K Zaki
Sustainability 14 (9), 5647, 2022
82022
Using the mixed methods research to model the hotel performance measurement in Egypt: An example from a hotel chain
KG Zaki
Journal of Global Business Insights 4 (1), 18-33, 2019
82019
Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt
O Shaheen, M Morse, O Qoura, K Zaki
International Journal of Heritage, Tourism, and Hospitality 12 (1/2), 2018
62018
The Impact of Human Resources Management Practices on Employees' Productivity in The Hotel Industry
K Zaki
Fayoum University and Cardiff Metropolitan University, 2014
62014
How do small hotels handle e-complaints in Egypt?
HE Saad, KG Zaki
International Journal of Heritage, Tourism and Hospitality 11 (2), 228-243, 2017
52017
Using the Delphi Technique to Develop a Conceptual Model for Employee Productivity in the Egyptian Hotel Industry
KGM Zaki, E Jones, M AbdelwahabMorsy, AE Abdelmabood
Tourism Research & Hospitality, 2013
52013
Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research
K Zaki, H Saad
International Journal of Heritage, Tourism, and Hospitality 12 (1/2), 2018
42018
Hotel managers’ perception of the internal environment for innovation: The case of Egyptian hotels
K Zaki
International Journal of Heritage, Tourism and Hospitality 11 (3 (Special …, 2017
42017
Investigating the entrepreneurship behaviour among hospitality undergraduates in Egypt
K Zaki
International Journal of Heritage, Tourism and Hospitality 11 (3 (Special …, 2017
32017
Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt
H Fayed, M Farrag, K Zaki
International Journal of Heritage, Tourism, and Hospitality 11 (2/2), 2016
32016
Many Flowers Make a Bouquet: A Recipe for Women Entrepreneurs in SMEs
K Zaki, H Shared
Journal of Global Business Insights 7 (1), 50-65, 2022
22022
The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach
O Shaheen, M Morsy, O Qoura, K Zaki
International Journal of Heritage, Tourism and Hospitality 15 (1), 127-138, 2021
22021
THE MODERATING EFFECT OF COVID-19 ON THE RELATIONSHIP BETWEEN WORK-LIFE BALANCE AND HOTEL EMPLOYEES’FEARS
K Zaki
researchgate.net 28 (1), 145-166, 2022
12022
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels
O Shaheen, M Morsy, O Qoura, K Zaki
International Journal of Heritage, Tourism and Hospitality 15 (1), 116-126, 2021
12021
Antecedents and Consequences of Food Quality in Egyptian Healthcare
K Zaki, M Ahmed
International Journal of Heritage, Tourism, and Hospitality 12 (3/2), 2019
12019
Modelling Sustainable Marketing with Retail Consumers’ Purchasing Intentions: Evidence from the MENA Region
K Zaki, H Shared
Virtual Economics 6 (4), 25–43-25–43, 2023
2023
Restaurants' customers' attitudes toward menu sustainability and sustainable food
A Gaber Fahim, O Elsayed Qoura, EH Mowad, K Gomaa
مجلة کلية السياحة والفنادق-جامعة مدينة السادات 6 (2), 178-196, 2023
2023
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