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Celia Rodríguez-Pérez
Celia Rodríguez-Pérez
Department of Nutrition and Food Sciences. University of Granada.
Verified email at ugr.es
Title
Cited by
Cited by
Year
Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study
C Rodríguez-Pérez, E Molina-Montes, V Verardo, R Artacho, ...
Nutrients 12 (6), 1730, 2020
6042020
Associations between changes in health behaviours and body weight during the COVID-19 quarantine in Lithuania: the Lithuanian COVIDiet Study
V Kriaucioniene, L Bagdonaviciene, C Rodríguez-Pérez, J Petkeviciene
Nutrients 12 (10), 3119, 2020
2912020
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Industrial Crops and Products 66, 246-254, 2015
2802015
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
C Rodríguez-Pérez, A Segura-Carretero, M del Mar Contreras
Critical reviews in food science and nutrition 59 (8), 1212-1229, 2019
1592019
Reported changes in dietary habits during the COVID-19 lockdown in the Danish population: the Danish COVIDiet study
D Giacalone, MB Frøst, C Rodríguez-Pérez
Frontiers in nutrition 7, 592112, 2020
1392020
Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models
C Rodríguez-Pérez, B García-Villanova, E Guerra-Hernández, V Verardo
Nutrients 11 (10), 2435, 2019
1192019
A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves
C Rodríguez-Pérez, R Quirantes-Piné, N Amessis-Ouchemoukh, ...
Journal of pharmaceutical and biomedical analysis 77, 167-174, 2013
1092013
Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization …
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Food Research International 54 (2), 1519-1527, 2013
1002013
Optimization of microwave‐assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface …
C Rodríguez‐Pérez, B Gilbert‐López, JA Mendiola, R Quirantes‐Piné, ...
Electrophoresis 37 (13), 1938-1946, 2016
912016
Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa …
C Rodríguez-Pérez, JA Mendiola, R Quirantes-Piné, E Ibáñez, ...
The Journal of Supercritical Fluids 116, 90-100, 2016
892016
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
AFG Cecilia Jiménez-Sánchez, Jesús Lozano-Sánchez, Celia Rodríguez-Pérez ...
Journal of Food Composition and Analysis, 2015
88*2015
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ...
Food Research International 58, 35-46, 2014
882014
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ...
Molecules 24 (12), 2272, 2019
742019
Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
D Pfeifer, J Rešetar, J Gajdoš Kljusurić, I Panjkota Krbavčić, ...
Frontiers in nutrition 8, 617721, 2021
662021
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
C Rodríguez-Pérez, R Quirantes-Piné, J Uberos, C Jiménez-Sánchez, ...
Food & function 7 (3), 1564-1573, 2016
642016
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ...
Food Quality and Preference 93, 104231, 2021
622021
Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC‐ESI‐QTOF …
N Amessis‐Ouchemoukh, IM Abu‐Reidah, R Quirantes‐Piné, ...
Phytochemical Analysis 25 (5), 389-398, 2014
572014
Comprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MS
C Rodríguez-Pérez, AM Gómez-Caravaca, E Guerra-Hernández, ...
Food research international 112, 390-399, 2018
512018
Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.
RH Mekky, MM Thabet, C Rodríguez-Pérez, DMY Elnaggar, EA Mahrous, ...
Food Research International 136, 109537, 2020
442020
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
C Rodríguez-Pérez, R Quirantes-Piné, MM Contreras, J Uberos, ...
Food chemistry 174, 392-399, 2015
382015
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