| Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, ... International Journal of Food Properties 25 (1), 1045-1062, 2022 | 52 | 2022 |
| Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review MA Rahim, F Saeed, W Khalid, M Hussain, FM Anjum International Journal of Food Properties 24 (1), 1588-1602, 2021 | 47 | 2021 |
| Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders W Khalid, MS Arshad, A Aziz, MA Rahim, TB Qaisrani, F Afzal, A Ali, ... Food Science & Nutrition 11 (1), 3-16, 2023 | 34 | 2023 |
| A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa) MA Rahim, A Shoukat, W Khalid, A Ejaz, N Itrat, I Majeed, H Koraqi, ... Foods 11 (18), 2826, 2022 | 25 | 2022 |
| Functional constituents of plant-based foods boost immunity against acute and chronic disorders W Khalid, MS Arshad, MMAN Ranjha, MB Różańska, S Irfan, B Shafique, ... Open Life Sciences 17 (1), 1075-1093, 2022 | 23 | 2022 |
| A review on edible coatings and films: Advances, composition, production methods, and safety concerns A Matloob, H Ayub, M Mohsin, S Ambreen, FA Khan, S Oranab, ... ACS omega 8 (32), 28932-28944, 2023 | 18 | 2023 |
| Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends MA Rahim, M Imran, MK Khan, MH Ahmad, RS Ahmad Journal of Food Processing and Preservation 46 (2), e16248, 2022 | 15 | 2022 |
| Photochemistry, functional properties, food applications, and health prospective of black rice MA Rahim, M Umar, A Habib, M Imran, W Khalid, CMG Lima, A Shoukat, ... Journal of Chemistry 2022, 2022 | 14 | 2022 |
| Plant-derived functional components: prevent from various disorders by regulating the endocrine glands W Khalid, Z Maqbool, MS Arshad, S Kousar, R Akram, A Siddeeg, A Ali, ... International Journal of Food Properties 25 (1), 976-995, 2022 | 13 | 2022 |
| Nutritional and biochemical composition of amla (Emblica officinalis) and its therapeutic impact: A review A Ikram, W Khalid, M Aziz, MA Arif, RP Jha, MZ Khalid, C Fizza, ... Acta Scientific NUTRITIONAL HEALTH (ISSN: 2582-1423) 5 (2), 2021 | 11 | 2021 |
| Cold pressed sesame (Sesamum indicum) oil M Imran, MK Khan, M Ali, M Nadeem, Z Mushtaq, MH Ahmad, MS Arshad, ... Cold Pressed Oils, 105-111, 2020 | 11 | 2020 |
| Food applications of sorghum derived kafirins potentially valuable in celiac disease W Khalid, MS Arshad, N Aslam, S Mukhtar, MA Rahim, MMAN Ranjha, ... International Journal of Food Properties 25 (1), 2348-2363, 2022 | 10 | 2022 |
| Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review W Khalid, Iqra, F Afzal, MA Rahim, A Abdul Rehman, H Faiz ul Rasul, ... International Journal of Food Properties 26 (1), 489-501, 2023 | 8 | 2023 |
| Introductory chapter: Herbs and spices-An overview RS Ahmad, M Imran, MK Khan, MH Ahmad, MS Arshad, H Ateeq, ... Herbs and Spices-New Processing Technologies, 2021 | 8 | 2021 |
| Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification MA Rahim, H Ayub, A Sehrish, S Ambreen, FA Khan, N Itrat, A Nazir, ... Molecules 28 (19), 6881, 2023 | 7 | 2023 |
| Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra … H Koraqi, B Qazimi, W Khalid, JP Stanoeva, A Sehrish, F Siddique, ... International Journal of Food Properties 26 (1), 2171-2185, 2023 | 7 | 2023 |
| Meat tenderization through plant proteases: A mini review A Ikram, S Ambreen, A Tahseen, A Azhar, K Tariq, T Liaqat, MBB Zahid, ... Int. J. Biosci 18 (1), 102-112, 2021 | 7 | 2021 |
| Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules MA Rahim, M Imran, MK Khan, M Haseeb Ahmad, M Nadeem, W Khalid, ... Processes 10 (11), 2184, 2022 | 6 | 2022 |
| Nutritional Composition and Medicinal Properties of Camel Milk, and Cheese Processing MA Rahim, W Khalid, MMA Nawaz, SA Ranjha, C Fizza, A Tariq, M Ali, ... International Journal of Biosciences 17 (4), 83-98, 2020 | 6 | 2020 |
| A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica) H Ayub, M Nadeem, M Mohsin, S Ambreen, F Khan, S Oranab, M Rahim, ... International Journal of Food Properties 26 (1), 2388-2406, 2023 | 5 | 2023 |
