| Development of cantaloupe (Cucumis melo) juice powders using spray drying technology KM Solval, S Sundararajan, L Alfaro, S Sathivel LWT-Food Science and Technology 46 (1), 287-293, 2012 | 158 | 2012 |
| Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice FW Mohideen, KM Solval, J Li, J Zhang, A Chouljenko, A Chotiko, ... LWT-Food Science and Technology 60 (1), 563-570, 2015 | 115 | 2015 |
| Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology SS Kelly Simon-Browna, Kevin Mis Solval, Aranee Chotiko, Luis Alfaro, Vondel ... LWT - Food Science and Technology, 2016 | 84* | 2016 |
| Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets LAE Rodezno, S Sundararajan, KM Solval, A Chotiko, J Li, J Zhang, ... LWT-Food Science and Technology 54 (2), 377-382, 2013 | 82 | 2013 |
| Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp KM Solval, LAE Rodezno, M Moncada, JD Bankston, S Sathivel LWT-Food Science and Technology 57 (1), 172-180, 2014 | 48 | 2014 |
| Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysates KM Solval, A Chouljenko, A Chotiko, S Sathivel Lwt 105, 393-399, 2019 | 46 | 2019 |
| Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and … N Jiang, G Dev Kumar, J Chen, A Mishra, K Mis Solval LWT Food Science and Technology, 2020 | 43 | 2020 |
| Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil J Li, KM Solval, L Alfaro, J Zhang, A Chotiko, JLB Delgado, A Chouljenko, ... Journal of Food Processing and Preservation 39 (2), 199-206, 2015 | 32 | 2015 |
| Effects of pulsed electric fields on physicochemical properties and microbial inactivation of carrot juice B Xiang, S Sundararajan, K Mis Solval, L Espinoza‐Rodezno, K Aryana, ... Journal of Food Processing and Preservation 38 (4), 1556-1564, 2014 | 31 | 2014 |
| Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response G Dev Kumar, K Mis Solval, A Mishra, D Macarisin Scientific Reports 10, 2020 | 24 | 2020 |
| Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil C Gurdian, A Chouljenko, KM Solval, C Boeneke, JM King, S Sathivel Journal of food science 82 (6), 1395-1401, 2017 | 24 | 2017 |
| Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality A Chouljenko, A Chotiko, MJM Solval, KM Solval, SSE author Food and Bioprocess Technology, 2016 | 24 | 2016 |
| Physicochemical properties of microencapsulated ω‐3 salmon oil with egg white powder K Mis Solval, JD Bankston, PJ Bechtel, S Sathivel Journal of Food Science 81 (3), E600-E609, 2016 | 22 | 2016 |
| Application of honey powder in bread and its effect on bread characteristics. S Sathivel, AK Ram, L Espinoza, J King, R Cueto, KM Solval | 21 | 2013 |
| The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying K Mis Solval, N Jiang, M Yuan, K Joo, G Cavender Foods 8 (12), 689, 2019 | 17 | 2019 |
| Effects of Oil Extraction Methods on Physical and Chemical Properties of Red Salmon Oils (Oncorhynchus nerka) H Yin, KM Solval, J Huang, PJ Bechtel, S Sathivel Journal of the American Oil Chemists' Society 88 (10), 1641-1648, 2011 | 17 | 2011 |
| Optimization of soluble dietary fiber extraction from defatted rice bran using response surface methodology Y Wan, LA Espinoza Rodezno, KM Solval, J Li, S Sathivel Journal of food processing and preservation 38 (1), 441-448, 2014 | 16 | 2014 |
| Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels B Yang, K Kealey, J Chen, K Mis Solval LWT Food Science and Technology, 2022 | 15 | 2022 |
| Spray drying technology for the production and processing of microencapsulated omega-3 fish oil with egg powder KEM Solval Louisiana State University and Agricultural & Mechanical College, 2011 | 14 | 2011 |
| Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil FW Mohideen, J Stine, PJ Bechtel, KM Solval, JD Bankston, S Sathivel International journal of food properties 18 (5), 1139-1153, 2015 | 11 | 2015 |
Arranee ChotikoRajamangala University of Technology ThanyaburiVerified email at rmutt.ac.th
