| Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant S Songsaeng, P Sophanodora, J Kaewsrithong, T Ohshima Food chemistry 123 (2), 286-290, 2010 | 93 | 2010 |
| Effects of an excess dose of dietary α‐tocopherol on hydroperoxide accumulation and erythrocyte osmotic fragility of sweet smelt Plecoglossus altivelis (Temminck … J Kaewsrithong, T Ohshima, H Ushio, R Nagasaka, M Maita, M Sawada Aquaculture Research 32, 191-198, 2001 | 25 | 2001 |
| Effect of different storage conditions on quality of white-scar oyster (Crassostrea belcheri) S Songsaeng, P Sophanodora, J Kaewsrithong, T Ohshima International Food Research J 17, 491-500, 2010 | 15 | 2010 |
| Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish J Kaewsrithong, DF Qiau, T Ohshima, H Ushio, H Yamanaka, C Koizumi Fisheries science 66 (4), 768-775, 2000 | 14 | 2000 |
| Antibacterial activity and bioactive compounds of some brown algae from Thailand J Kaewsrithong, K Intarak, T Longpol, V Chairgulprasert, ... The Proceedings of JSPS-NRCT International Symposium Joint Seminar, 608-613, 2007 | 5 | 2007 |
| Changes in lipids of white-scar oyster (Crassostrea belcheri) during chilled storage under different salt concentrations. S Songsaeng, P Sophanodora, J Kaewsrithong, T Ohshima | 4 | 2009 |
| Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis J Kaewsrithong, H Ushio, T Ohshima Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2001 | 4 | 2001 |
| Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine J Kaewsrithong, H Ushio, T Ohshima Fisheries science 67 (5), 975-982, 2001 | 2 | 2001 |
| Highly unsaturated fatty acids as precursors of fish aroma T Ohshima, J Kaewsrithong, H Utsunomiya, H Ushio, C Koizumi | 1 | 2001 |
| Effect of antioxidants on volatile profile of contact plate and individual quick frozen oysters (Crassostrea becheri) S Songsaeng, P Sophanodora, J Kaewsrithong, T Ohshima 47. Kasetsart University Annual Conference, Bangkok (Thailand), 17-20 Mar 2009, 2009 | | 2009 |
| Antioxidative capacity of Gracilaria extract J Kaewsrithong | | 2005 |
| Gelatin extraction from true eel skin J Kaewsrithong, R Sei, O Benjama | | 2005 |
| Chemical and biochemical studies on aroma development in sweet smelt Plecoglossus altivelis J Kaewsrithong 東京水産大学, 2001 | | 2001 |
