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Lavaraj Devkota
Lavaraj Devkota
Department of Chemical and Biological Engineering, Monash University, Clayton, Australia
Verified email at monash.edu - Homepage
Title
Cited by
Cited by
Year
Electrochemical determination of tetracycline using AuNP-coated molecularly imprinted overoxidized polypyrrole sensing interface
L Devkota, LT Nguyen, TT Vu, B Piro
Electrochimica Acta 270, 535-542, 2018
1142018
The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process
J Ratanapoompinyo, LT Nguyen, L Devkota, P Shrestha
Journal of Food Processing and Preservation 41 (6), e13234, 2017
392017
Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities
K Sitthiya, L Devkota, MB Sadiq, AK Anal
Journal of food science and technology 55, 658-666, 2018
372018
Intact cells:“Nutritional capsules” in plant foods
W Xiong, L Devkota, B Zhang, J Muir, S Dhital
Comprehensive Reviews in Food Science and Food Safety 21 (2), 1198-1217, 2022
232022
Thermal and pulsed electric field (PEF) assisted hydration of common beans
L Devkota, L He, C Bittencourt, J Midgley, VS Haritos
Lwt 158, 113163, 2022
212022
Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation
D Perera, L Devkota, G Garnier, J Panozzo, S Dhital
Food chemistry 415, 135743, 2023
182023
Structural and thermal characterization of protein isolates from Australian lupin varieties as affected by processing conditions
L Devkota, K Kyriakopoulou, R Bergia, S Dhital
Foods 12 (5), 908, 2023
132023
Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
D Dhakal, T Younas, RP Bhusal, L Devkota, CJ Henry, S Dhital
Food Hydrocolloids, 108786, 2023
92023
Innovations in legume processing: Ultrasound-based strategies for enhanced legume hydration and processing
G Kumar, DT Le, J Durco, S Cianciosi, L Devkota, S Dhital
Trends in Food Science & Technology, 104122, 2023
62023
Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties
L Devkota, L He, J Midgley, VS Haritos
Journal of Food Science 87 (2), 528-542, 2022
62022
Enzymatic Hydrolysis of Catfish (Pangasius hypophthalmus) By-Product: Kinetic Analysis of Key Process Parameters and Characteristics of the Hydrolysates …
NC Ha, DM Hien, NT Thuy, LT Nguyen, L Devkota
Journal of aquatic food product technology 26 (9), 1070-1082, 2017
52017
Degradation of starch in pasta induced by extrusion below gelatinization temperature
B Jia, L Devkota, M Sissons, S Dhital
Food Chemistry 426, 136524, 2023
42023
Mashing performance as a function of malt particle size in beer production
W Yin Tan, M Li, L Devkota, E Attenborough, S Dhital
Critical Reviews in Food Science and Nutrition 63 (21), 5372-5387, 2023
42023
Reducing added sodium and sugar intake from processed legumes without affecting quality
L Devkota, L He, J Midgley, Y Chen, VS Haritos
LWT 140, 110729, 2021
42021
Regulatory and Legislative Issues for Food Waste Utilization
L Devkota, D Montet, AK Anal
Food Processing By‐Products and their Utilization, 535-548, 2017
42017
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins
D Perera, G Kumar, L Devkota, S Dhital
Foods 12 (4), 709, 2023
22023
Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques
DT Le, G Kumar, G Williamson, L Devkota, S Dhital
Food Hydrocolloids 151, 109821, 2024
2024
The effect of probiotic strains on the proteolytic activity and peptide profiles of lupin oat-based yoghurt
D Dhakal, T Younas, RP Bhusal, L Devkota, L Li, B Zhang, S Dhital
Food Hydrocolloids 149, 109570, 2024
2024
Techno‐functional and rheological characterisation of protein isolates from two Australian lupin species as affected by processing conditions
L Devkota, K Kyriakopoulou, D Fernandez, R Bergia, S Dhital
International Journal of Food Science & Technology 59 (2), 774-784, 2024
2024
Plant cell wall composition modulates the gut microbiota and metabolites in in-vitro fermentation
W Xiong, L Devkota, BM Flanagan, Z Gu, B Zhang, S Dhital
Carbohydrate Polymers 316, 121074, 2023
2023
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