| Characterization of inhomogeneous polyacrylamide hydrogels Y Cohen, O Ramon, IJ Kopelman, S Mizrahi Journal of Polymer Science Part B: Polymer Physics 30 (9), 1055-1067, 1992 | 192 | 1992 |
| Examining for possible non-thermal effects during heating in a microwave oven A Shazman, S Mizrahi, U Cogan, E Shimoni Food Chemistry 103 (2), 444-453, 2007 | 174 | 2007 |
| Computer‐aided predictions of extent of browning in dehydrated cabbage S Mizrahi, TP Labuza, M Karel Journal of Food Science 35 (6), 799-803, 1970 | 143 | 1970 |
| Flow behaviour of concentrated orange juice: mathematical treatment S Mizrahi, Z Berk Journal of Texture Studies 3 (1), 69-79, 1972 | 141 | 1972 |
| Thermal kinetic degradation of betanin and betalamic acid I Saguy, IJ Kopelman, S Mizrahi Journal of Agricultural and Food Chemistry 26 (2), 360-362, 1978 | 117 | 1978 |
| Accelerated shelf-life tests S Mizrahi Understanding and measuring the shelf-life of food, 318-339, 2004 | 111 | 2004 |
| Physico‐chemical characteristics of orange juice cloud S Mizrahi, Z Berk Journal of the Science of Food and Agriculture 21 (5), 250-253, 1970 | 108 | 1970 |
| Mathematical models for optimization of flexible film packaging of foods for storage. TP Labuza, S Mizrahi, M Karel Transactions of the American Society of Agricultural Engineers 15 (1), 150-155, 1972 | 106 | 1972 |
| Syneresis in food gels and its implications for food quality S Mizrahi Chemical deterioration and physical instability of food and beverages, 324-348, 2010 | 103 | 2010 |
| Simulation of ascorbic acid stability during heat processing and concentration of grapefruit juice I Saguy, IJ Kopelman, S Mizrahi Journal of Food Process Engineering 2 (3), 213-225, 1978 | 102 | 1978 |
| Leaching of soluble solids during blanching of vegetables by ohmic heating S Mizrahi Journal of food engineering 29 (2), 153-166, 1996 | 92 | 1996 |
| Feasibility of accelerated tests for browning in dehydrated cabbage S Mizrahi, TP Labuza, M Karel Journal of Food Science 35 (6), 804-807, 1970 | 85 | 1970 |
| The role of pulp interparticle interaction in determining tomato juice viscosity N Beresovsky, IJ Kopelman, S Mizrahi Journal of Food Processing and Preservation 19 (2), 133-146, 1995 | 71 | 1995 |
| Blanching by electro‐conductive heating S Mizrahi, IJ Kopelman, J Perlman International Journal of Food Science & Technology 10 (3), 281-288, 1975 | 69 | 1975 |
| Extent of nonenzymatic browning in grapefruit juice during thermal and concentration processes: kinetics and prediction I Saguy, IJ Kopelman, S Mizrahi Journal of Food Processing and Preservation 2 (3), 175-184, 1978 | 68 | 1978 |
| Osmotic dehydration phenomena in gel systems S Mizrahi, S Eichler, O Ramon Journal of Food Engineering 49 (2-3), 87-96, 2001 | 65 | 2001 |
| Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels YD Livney, I Portnaya, B Faupin, O Ramon, Y Cohen, U Cogan, S Mizrahi Journal of Polymer Science Part B: Polymer Physics 41 (5), 508-519, 2003 | 64 | 2003 |
| Osmotic deswelling of weakly charged poly (acrylic acid) solutions and gels M Silberberg‐Bouhnik, O Ramon, I Ladyzhinski, S Mizrahi, Y Cohen Journal of Polymer Science Part B: Polymer Physics 33 (16), 2269-2279, 1995 | 61 | 1995 |
| Flow behaviour of concentrated orange juice S Mizrahi, Z Berk Journal of texture studies 1 (3), 342-355, 1970 | 58 | 1970 |
| Heat and mass transfer in frying N Mittelman, S Mizrahi, Z Berk Engineering and food 1, 109-116, 1984 | 56 | 1984 |
