| Use of dietary supplements among professional athletes in Saudi Arabia SO Aljaloud, SA Ibrahim Journal of nutrition and metabolism 2013, 2013 | 33 | 2013 |
| Effectiveness of an educational program on the cognitive status and habits on the use of dietary supplements facts information to consumers in Saudi Arabia SO Aljaloud Journal of theories and applications the International Edition 86 (3), 2015, 2015 | 5 | 2015 |
| Availability of Dietary Supplements in Saudi Arabia SO Aljaloud Journal of theories and applications the International 82 (2), pages 86-100, 2014 | 4 | 2014 |
| Microbiological quality and safety of dietary supplements sold in Saudi Arabia SO Aljaloud, SA Ibrahim, AM Fraser, T Song, A Shahbazi Emirates Journal of Food and Agriculture 25 (8), 593, 2013 | 4 | 2013 |
| Understanding the Behavior and Attitude of Professional Athletes in Saudi Arabia toward Dietary Supplements SO Aljaloud North Carolina Agricultural and Technical State University, 2013 | 4 | 2013 |
| Antimicrobials from herbs, spices, and plants T Bor, SO Aljaloud, R Gyawali, SA Ibrahim Fruits, Vegetables, and Herbs 2, 551-578, 2016 | 3 | 2016 |
| Use of Energy Drinks Among College Students in Saudi Arabia SO Aljaloud American Journal of Sports Science 4 (3), 49-54, 2016 | 3 | 2016 |
| Microbiological quality of dairy protein supplements sold in Saudi Arabia markets. SO Aljaloud, D Song, AM Fraser, SA Ibrahim Journal of Dairy Science 93, 605-605, 2010 | 3 | 2010 |
| Dietary Supplements for Professional Athletes: A Great Potential for Saudi Arabia SO Aljaloud Journal of Nutritional Health & Food Engineering (JNHFE). 3 (1), 00097, 2015 | 2 | 2015 |
| Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri OA Atilola, R Gyawali, SO Aljaloud, SA Ibrahim Foods 4 (3), 318-327, 2015 | 2 | 2015 |
| Microbiological quality and safety of energy drink available in the local markets in Saudi Arabia SO Aljaloud Int. J. Food. Sci. Nutr. Diet 5 (4), 287-289, 2016 | 1 | 2016 |
| Determining β-Galactosidase Activity of Commercially Available Probiotic Supplements DN Johnson, SO Aljaloud, R Gyawali, SA Ibrahim Nutrition and Food Sciences, 2015 | 1 | 2015 |
| Antibacterial activity of red bell pepper against Escherichia coli O157: H7 in ground beef SO Aljaloud, R Gyawali, MR Reddy, SA Ibrahim Internet Journal of Food Safety 14, 44-47, 2012 | 1 | 2012 |
| Use of date palm to develop a meduim for cultivation of Lactobacillus reuteri SO Aljaloud, R Gyawali, R Tahergorabi, A Shahbazi, SA Ibrahim International Conference on Food Chemistry and Technology 1 (1), 25, 2015 | | 2015 |
| Sweet potatoes as a medium basic component in developing a medium for the cultivation of Lactobacilli S Aljaloud, R Gyawali, R Tahergorabi, A Shahbazi, SA Ibrahim International Conference on Food Chemistry and Technology 1 (1), 45, 2015 | | 2015 |
| Decontamination of Escherichia coli O157:H7 from the surface of kale using copper and ascorbic acid in combination with lactic acid SO Aljaloud, R Gyawali, R Tahergorabi, A Shahbazi, SA Ibrahim International Conference on Food Chemistry and Technology 1 (1), 47, 2015 | | 2015 |
| Effectiveness of an educational program on the cognitive status and habits for the use of dietary supplements facts information among consumers in Saudi Arabia SO Aljaloud Journal of theories and applications the International, 2015 | | 2015 |
| Nutritional supplements: product types, quality, and safety SO Aljaloud Conference on Sport and Society Universidade Salgado de OliveiraNiterói 16, 17, 2014 | | 2014 |
| Ветеринарная медицина, биология, биотехнология BS wASTES LIVESTOCK Материалы IV Международной научно-практической конференции «Молодежь и наука …, 2014 | | 2014 |
| Lemon flavor improves sensory characteristics and consumer acceptability in omega-3 polyunsaturated fatty acids fortified ice cream DS A. Patterson, S. O. Aljaloud, A. AbuGhazaleh Journal of Animal Science 88 (2), 88-89, 2010 | | 2010 |
Salam A. IbrahimNorth Carolina A & T State UniversityVerified email at ag.ncat.edu