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Valdivia-Nájar C. G.
Valdivia-Nájar C. G.
Otros nombresValdivia-Nájar C. Guillermo, Valdivia-Nájar Carlos Guillermo
CONAHCYT
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Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes
CG Valdivia-Nájar, O Martín-Belloso, R Soliva-Fortuny
Innovative Food Science & Emerging Technologies 45, 29-35, 2018
602018
Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light
CG Valdivia-Nájar, O Martín-Belloso, J Giner-Seguí, R Soliva-Fortuny
Food and Bioprocess Technology 10, 266-274, 2017
392017
Kinetics of the changes in the antioxidant potential of fresh-cut tomatoes as affected by pulsed light treatments and storage time
CG Valdivia-Nájar, O Martín-Belloso, R Soliva-Fortuny
Journal of Food Engineering 237, 146-153, 2018
292018
Nanosystems of plant-based pigments and its relationship with oxidative stress
JA Aguirre-Joya, LE Chacón-Garza, G Valdivia-Najár, ...
Food and Chemical Toxicology 143, 111433, 2020
162020
Pulsed light processing in the preservation of juices and fresh-cut fruits: A review
MN Salazar-Zúñiga, E Lugo-Cervantes, J Rodríguez-Campos, ...
Food and Bioprocess Technology 16 (3), 510-525, 2023
132023
Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae
MJ Rodríguez-Roque, R Sánchez-Vega, I Aguiló-Aguayo, ...
Cultured Microalgae for the Food Industry, 325-342, 2021
52021
Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves
A Reyes-Herrera, E Pérez-Carrillo, G Amador-Espejo, CG Valdivia-Nájar, ...
MDPI-Insects 15 (6), 516, 2022
32022
Microalgae as source of bioaccessible and bioavailable compounds
MJ Rodríguez-Roque, MA Flores-Córdova, NA Salas-Salazar, ...
Handbook of Food and Feed from Microalgae, 519-527, 2023
2023
Novel Methods of Food Preservation
CG Valdivia-Nájar, L Moreno-Vilet
Quantitative Methods and Analytical Techniques in Food Microbiology, 189-212, 2022
2022
Calidad del tomate fresco cortado tratado por pulsos de luz (PL)
CG Valdivia Nájar
Universitat de Lleida, 2017
2017
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Artículos 1–10