| Carcinogenic and non-carcinogenic health risks of metal (oid) s in tap water from Ilam city, Iran Y Fakhri, N Saha, S Ghanbari, M Rasouli, A Miri, M Avazpour, ... Food and Chemical Toxicology 118, 204-211, 2018 | 99 | 2018 |
| Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population N Shariatifar, M Dadgar, Y Fakhri, S Shahsavari, M Moazzen, ... Journal of Food Composition and Analysis 85, 103331, 2020 | 60 | 2020 |
| Interaction of Safety Climate and Safety Culture: A Model for Cancer Treatment Centers S Yari, MH Naseri, H Akbari, S Shahsavari, H Akbari Asian Pacific journal of cancer prevention: APJCP 20 (3), 961, 2019 | 31 | 2019 |
| The branding process for healthcare centers: Operational strategies from consumer’s identification to market development O Khosravizadeh, S Vatankhah, N Baghian, S Shahsavari, ... International Journal of Healthcare Management, 1-9, 2020 | 27 | 2020 |
| A review of the importance, detection and controlling of heavy metal in milk and dairy products R Mahmoudi, M Kazeminia, A Kaboudari, SFR Pir-Mahalleh, B Pakbin Malaysian Journal of Science 36 (1), 1-16, 2017 | 25 | 2017 |
| Investigating the Presence of Polycyclic Aromatic Hydrocarbons in Doogh A Kiani, N Shariatifar, S Shahsavari, M Ahmadloo, M Moazzen Journal of Mazandaran University of Medical Sciences 29 (178), 10-23, 2019 | 24 | 2019 |
| Effects of atmospheric cold plasma on microbial growth of Listeria innocua and Staphylococcus aureus in ready-to-eat fish products A Hajhoseini, A Sharifan, HR Yousefi Iranian Journal of Fisheries Sciences 19 (1), 262-271, 2020 | 23 | 2020 |
| Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic … B Pakbin, R Mahmoudi, S Mousavi, S Allahyari, Z Amani, A Peymani, ... Food Science & Nutrition 8 (12), 6708-6717, 2020 | 20 | 2020 |
| Role of service quality, trust and loyalty in building patient-based brand equity: Modeling for public hospitals R Kalhor, O Khosravizadeh, MZ Kiaei, S Shahsavari, M Badrlo International Journal of Healthcare Management, 1-8, 2020 | 20 | 2020 |
| Honey safety hazards and public health R Mahmoudi, A Ghojoghi, P Ghajarbeygi JOURNAL OF CHEMICAL HEALTH RISKS (JCHR) 6 (4), 249-267, 2016 | 20 | 2016 |
| Probiotic Saccharomyces cerevisiae var. boulardii supernatant inhibits survivin gene expression and induces apoptosis in human gastric cancer cells B Pakbin, S Pishkhan Dibazar, S Allahyari, M Javadi, A Farasat, S Darzi Food Science & Nutrition 9 (2), 692-700, 2021 | 19 | 2021 |
| Applying the health belief model and behavior of diabetic patients: A systematic review and meta-analysis O Khosravizadeh, B Ahadinezhad, A Maleki, P Vosoughi, Z Najafpour Clinical Diabetology 10 (2), 200-211, 2021 | 15 | 2021 |
| Evaluation of Chemical Composition and Antibacterial Properties of Froriepia subpinnta Essential Oils from Guilan Region: Before and After Flowering M Mohammadzadeh, R Mahmoudi, P Ghajarbeygi Journal of Essential Oil Bearing Plants 21 (4), 1119-1127, 2018 | 14 | 2018 |
| Metformin as a new option in the medical management of breast fibroadenoma; a randomized clinical trial S Alipour, M Abedi, A Saberi, A Maleki-Hajiagha, F Faiz, S Shahsavari, ... BMC Endocrine Disorders 21 (1), 1-10, 2021 | 13 | 2021 |
| An In Vitro and In Vivo Cholinesterase Inhibitory Activity of Pistacia khinjuk and Allium sativum Essential Oils P Ghajarbeygi, A Hajhoseini, MS Hosseini, A Sharifan Journal of Pharmacopuncture 22 (4), 231, 2019 | 13 | 2019 |
| Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil R Vahidi, R Pourahmad, R Mahmoudi, SS Hosseini Journal of Food and Bioprocess Engineering 3 (1), 83-88, 2019 | 12 | 2019 |
| An Introductory Review on Increasing the Survival of Probiotic Bacteria in Dairy Products Using Essential Oil B Pakbin Journal of dental and oral health, 2017 | 12* | 2017 |
| Inhibitory effects of aloe vera gel aqueous extract and L. casei against E. coli in yoghurt N Niko Journal of Biology and Today's World 5 (9), 157-162, 2016 | 12 | 2016 |
| Review on composition and antimicrobial effects of Teucrium (Teucrium polium L.) grown in Iran and comparison with the around the world R Mahmoodi, M Kazeminia, A Kabodari Journal of Babol University of Medical Sciences 19 (2), 54-64, 2017 | 11 | 2017 |
| Chemical Properties and Sensory Evaluation of Probiotic Yoghurt Manufactured with Aqueous Extract of Aloe vera F Bajalanlou, B Pakbin Journal of Biology and Today's World 5 (11), 197-202, 2016 | 11 | 2016 |
razzagh mahmoudiDepartment of Food Hygiene and Safety, School of Health, Qazvin University of Medical SciencesVerified email at qums.ac.ir
