| Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda K Vaiknoras, C Larochelle, E Birol, D Asare-Marfo, C Herrington Food Policy 83, 271-284, 2019 | 35 | 2019 |
| Assessing the Adoption of High-Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda D Asare-Marfo, C Herrington, E Birachi, E Birol, K Cook, MT Diressie, ... | 29 | 2016 |
| Prioritizing countries for biofortification interventions: Biofortification priority index second edition (BPI 2.0) C Herrington, K Lividini, MD Angel, E Birol HarvestPlus Working Paper, 2019 | 18 | 2019 |
| Assessing the adoption of high-iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Main survey report D Asare-Marfo, C Herrington, E Birachi, E Birol, K Cook, MT Diressie, ... Intl Food Policy Res Inst, 2017 | 13 | 2017 |
| Rural Bangladeshi consumers’(un) willingness to pay for low‐milled rice: Implications for zinc biofortification CL Herrington, MK Maredia, DL Ortega, V Taleon, E Birol, MAR Sarkar, ... Agricultural Economics 54 (1), 5-22, 2023 | 8 | 2023 |
| Prioritizing Countries for Biofortification Interventions: Biofortification Priority Index C Herrington, K Lividini, MD Angel, E Birol BPI 2.0). HarvestPlus Working Paper, 2019 | 5 | 2019 |
| Farming Practices and Crop Varietal Choice among Uganda Bean and Sweet Potato Producers C Larochelle, R Labarta, E Katungi, C Herrington, JR Alwang, ... | 4 | 2018 |
| The Roles of Formal and Informal Delivery Approaches in Achieving Fast and Sustained Adoption of Biofortified Crops: Learnings from the Iron Bean Delivery Approaches in Rwanda KA Vaiknoras, C Larochelle, E Birol, D Asare-Marfo, C Herrington | 4 | 2017 |
| Transforming Nigerian food systems through their backbones: lessons from a decade of staple crop biofortification programing E Birol, J Foley, C Herrington, R Misra, B Mudyahoto, W Pfeiffer, ... Food and Nutrition Bulletin 44 (1_suppl), S14-S26, 2023 | 3 | 2023 |
| Bangladeshi Consumers’ Willingness to Pay for Rice with Improved Nutrition Via Biofortified Zinc Rice and Decreased Milling Practices CL Herrington, M Maredia, DL Ortega, V Taleon, E Birol, AR Sarkar | 1 | 2021 |
| Assessing the Adoption of High-Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda D Asare-Marfo, C Herrington, E Birachi, E Birol, K Cook, MT Diressie, ... Gates Open Res 3 (726), 726, 2019 | 1 | 2019 |
| Subnational Prioritization for Biofortification Interventions in Nigeria C Herrington, J Funes, K Lividini, M Moursi, V Taleon, D Asare-Marfo, ... | 1 | 2018 |
| Agricultural extension in times of crisis and emergent threats: Effectiveness of a fall armyworm information intervention in Myanmar Author J Goeb, MK Maredia, C Herrington, AM Zu Intl Food Policy Res Inst, 2023 | | 2023 |
| Effectiveness of a remote agricultural extension program in times of crisis: Experimental evidence from Myanmar MK Maredia, JC Goeb, CL Herrington, AM Zu | | 2023 |
| The Impact of Endogenous and Exogenous Factors on Farmer Willingness-to-Pay for Biofortified Bean Seed: A Field Experiment in Rural Zimbabwe CL Herrington, MK Maredia, DL Ortega, BA Reyes | | 2023 |
| Does Bid Quantity Matter? Comparing Farmer Willingness-to-Pay for Specified vs Open-Ended Quantities of Biofortified Bean and Maize Seed in a Non-hypothetical Field Experiment CL Herrington, DL Ortega, MK Maredia, BA Reyes | | 2023 |
| Consumers’ Willingness to Pay for High Zinc and Low Milled Rice in Bangladesh CL Herrington, V Taleon, AR Sarkar, S Rahaman, E Birol, MK Maredia, ... | | 2020 |
| Acceptance and integration of biofortified vitamin A maize into common diets in northern Zambia K Mulungu, C Herrington Intl Food Policy Res Inst, 2017 | | 2017 |
Ekin BirolGeorgetown UniversityVerified email at georgetown.edu
