| Machine vision system for food grain quality evaluation: A review P Vithu, JA Moses Trends in food science & technology 56, 13-20, 2016 | 205 | 2016 |
| Ozone technology in food processing: A review V Prabha, RD Barma, R Singh, A Madan Dheerpura Society for Advancement of Science and Rural Development, 2015 | 99 | 2015 |
| Post Harvest Processing and Utilization of Sweet Potato: A Review P Vithu, SK Dash, K Rayaguru Food Reviews International, 2019 | 49 | 2019 |
| Optimization of starch isolation process for sweet potato and characterization of the prepared starch P Vithu, SK Dash, K Rayaguru, MK Panda, M Nedunchezhiyan Journal of Food Measurement and Characterization 14 (3), 1520-1532, 2020 | 39 | 2020 |
| Hypobaric storage of horticultural products: A review P Vithu, JA Moses Engineering Practices for Agricultural Production and Water Conservation …, 2017 | 9 | 2017 |
| Identification of dockage in paddy using multiclass SVM P Vithu, J Anitha, K Raimond, JA Moses 2017 International Conference on Signal Processing and Communication (ICSPC …, 2017 | 5 | 2017 |
| Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk S Kundukulanagara Pulissery, E Shahanas, P Vithu, ... Journal of Culinary Science & Technology, 1-16, 2023 | 1 | 2023 |
| Process Optimisation and Performance Evaluation of a Small-Scale Parboiling-Cum-Drying Unit for Paddy Processing Through Response Surface Methodology (RSM) AA Shaju, KP Sudheer, P Vithu, KB Sankalpa, RM Francies, A Regina Agricultural Research 11 (4), 781-791, 2022 | 1 | 2022 |
| Optimization of the process of banana flour preparation P Vithu, SB Pritty, KP Sudheer, B Dhanasree, S Sneha Agricultural Engineering Today 45 (3), 1-5, 2021 | 1 | 2021 |
| Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process modeling and optimization KP Navya, KP Sudheer, S Abdullah, V P., P B., GK Rajesh Journal of Food Process Engineering 47 (3), 1-13, 2024 | | 2024 |
| Post-harvest Management Through Convergence of Innovation and Technology KP Sudheer, S Unni, P Vithu Innovations in Agriculture for Self-reliant India, 2021 | | 2021 |
| Study on optimization of mechanical peeling for sweet potato P Vithu, SK Dash, K Rayaguru, US Pal Agricultural Engineering Today 44 (1), 1-7, 2020 | | 2020 |
| Sweet potato: an untapped rural food. P Vithu, M Nedunchezhiyan Odisha Review, 31-35, 2018 | | 2018 |
| Development of Process Protocol for banana flour B Dhanasree, S Sukumaran, V Prabha, KP Sudheer Department of Post-Harvest Technology and Agricultural Processing, 2014 | | 2014 |
