Afolake Olanbiwoninu

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Bukola Margaret PopoolaPhD, Ajayi Crowther University, Oyo, Oyo State, NigeriaVerified email at acu.edu.ng
Samuel Adedayo FasikuAjayi Crowther University, Oyo Town, NigeriaVerified email at acu.edu.ng
Omololu Ebenezer FagunwaQueens University of BelfastVerified email at qub.ac.uk
Adebare Johnson AdelekeModibbo Adama University, Yola, NigeriaVerified email at mau.edu.ng
MOJISOLA OWOSENIFederal University of Lafia, NigeriaVerified email at science.fulafia.edu.ng
Kolawole BanwoUniversity of Ibadan, NigeriaVerified email at ui.edu.ng
Elijah A. Adebayo (Ph.D, TWAS Fellow...LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OGBOMOSOVerified email at lautech.edu.ng
John Olusola OlayiwolaLecturer, Ajayi Crowther UniversityVerified email at acu.edu.ng
Ikechukwu OkoroaforEvangel University, Akaeze, Ebonyi State NigeriaVerified email at evangeluniversity.edu.ng
OKE Morenikeji AbelBamidele Olumilua University of Education, Science and Technology IkereVerified email at bouesti.edu.ng
Oladipo Iyabo ChristianahProfessor of Food and Industrial Microbiology , Dept of Science Laboratory Technology, LAUTECHVerified email at lautech.edu.ng
R. O. FashogbonFood/Industrial Microbiology (PhD), Ajayi Crowther University, Oyo, Oyo State, NigeriaVerified email at acu.edu.ng
Oluwafemi AdeboUniversity of JohannesburgVerified email at uj.ac.za
Ajibola Bamikole OyedejiUniversity of AlbertaVerified email at ualberta.ca
Ezekiel GreenUniversity of johannesburgVerified email at uj.ac.za
Abiala Moses AkindeleMountain Top University, Prayer City, Ogun State, NigeriaVerified email at mtu.edu.ng
JEFF-AGBOOLA YEMISI ADEFUNKEUniversity of Medical sciences, OndoVerified email at unimed.edu.ng
Christophe LacroixProfessor of Food Biotechnology, ETH ZurichVerified email at hest.ethz.ch
Anna GreppiSenior Researcher at ETH Zürich. Institute of Food Nutrition and Health. Food BiotechnologyVerified email at hest.ethz.ch

Afolake Olanbiwoninu

PhD Food/Industrial Microbiology, Ajayi Crowther University, Oyo, Nigeria

Verified email at acu.edu.ng

Food Microbiology Bio-enrichment Microbial Ecology Fermented foods Food Safety


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Production of cellulase and pectinase from orange peels by fungi AJ Adeleke, SA Odunfa, A Olanbiwonninu, MC Owoseni Nature and Science 10 (5), 107-112, 2012	79	2012
Accelerating the sustainable development goals through microbiology: some efforts and opportunities OE Fagunwa, AA Olanbiwoninu Access microbiology 2 (5), e000112, 2020	25	2020
Production of cellulase and xylanase by Aspergillus terreus KJ829487 using cassava peels as subtrates AA Olanbiwoninu, SA Odunfa Advances in Microbiology 6 (7), 502-511, 2016	23	2016
Folate Enrichment of Ogi (a Fermented Cereal Gruel) Using Folate Producing Starter Cultures I Okoroafor, K Banwo, AA Olanbiwoninu, SA Odunfa Advances in Microbiology 9 (03), 177, 2019	17	2019
Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas.(L.) Lam.) peels OA Atinuke, F Samuel African Journal of Biochemistry Research 9 (9), 104-109, 2015	17	2015
Ganoderma lucidum: Unutilized natural medicine and promising future solution to emerging diseases in Africa MA Oke, Afolabi, F J, OO Oyeleke, TA Kilani, AR Adeosun, ... Frontiers in Pharmacology 7, 1 - 25, 2022	16	2022
Production of fermentable sugars from organosolv pretreated cassava peels AA Olanbiwoninu, SA Odunfa Advances in Microbiology 5 (2), 117-122, 2015	14	2015
Microbial interaction in selected fermented vegetable condiments in Nigeria AA Olanbiwoninu, SA Odunfa International Food Research Journal 25 (1), 439-445, 2018	12	2018
Isolation of bacteria with potential of producing extracellular enzymes (Amylase, Cellulase and Protease) from soil samples SA Fasiku, OF Ogunsola, A Fakunle, AA Olanbiwoninu Journal of Advances in Microbiology 20 (3), 21-26, 2020	11	2020
Biofilms and their impact on the food industry AA Olanbiwoninu, BM Popoola Saudi Journal of Biological Sciences 30 (2), 103523, 2023	10	2023
Riboflavin enriched iru: A fermented vegetable protein AA Olanbiwoninu, O Irokosu, SA Odunfa African Journal of Microbiology Research 11 (13), 546-552, 2017	6	2017
Bioremediation of Vegetable Oil Contaminated Soil with Two Microbial Isolates BM Popoola, AA Olanbiwoninu, RO Fashogbon Advances in Microbiology 12 (4), 218-241, 2022	4	2022
Comparative bacteriological analysis of stored borehole water sources in Oyo town, Oyo State, Nigeria OA ADEYEMI, TK EFUNWOLE, AA OLANBIWONINU African Journal of Microbiology Research 14 (1), 32-41, 2020	4	2020
Presence of pathogenic microorganisms in fermented foods AB Oyedeji, E Green, YA Jeff-Agboola, AA Olanbiwoninu, E Areo, ... Indigenous Fermented Foods for the Tropics, 519-537, 2023	3	2023
Myco-deterioration of Smoke-Dried African Catfish (Clarias gariepinus) Stored at Ambient Temperature MA Abiala, AM Okusanya, AA Olanbiwoninu, OA Abiala, FH Ibadin Microbiol. Res. J. Int. 30 (11), 42-52, 2020	3	2020
Mutiple Antibiotic Resistant Surveillance of Oxacillin-resistant Staphylococcus aureus isolated from Beef and Frozen Poultry Meat (Chicken) SA Fasiku, JO Olayiwola, EO Babayemi, OT Lasekan, AA Olanbiwoninu J. Appl. Life Sc. Int 23 (2), 29-35, 2020	3	2020
Biotreatment of Crude Oil Contaminated Soil BMPAA Olanbiwonninu Microbiology Research Journal International 27 (4), 1 - 9, 2019	3*	2019
Bioprotective potential of bacteriocins from some Lactobacillus species isolated from foods IC Oladipo, DO Anwooko, DI Daramola, FB Babalola, GT Abidoye, ... The Journal of Microbiology, Biotechnology and Food Sciences 6 (3), 900, 2016	3	2016
Effects of Chronic Consumption of Monosodium Glutamate in Sprague Dawley Rats' Liver IC Oladipo, EA Adebayo, OM Kuye, AA Olanbiwoninu Int J Biochem Res Rev 12, 1-6, 2016	3	2016
Probiotic Capability of Bacillus spp. Isolated from Iru - Fermented African Locust Bean (Parkia biglobosa) A Olanbiwoninu, D Esho, A Osinupebi, T Awotundun, F Samuel EC Microbiology 18 (6), 18 - 30, 2022	1	2022

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