| Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance AS Martin-Rubio, P Sopelana, ML Ibargoitia, MD Guillén Food chemistry 245, 312-323, 2018 | 58 | 2018 |
| A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of 1H Nuclear Magnetic Resonance. Comparison with alpha-tocopherol AS Martin-Rubio, P Sopelana, MD Guillén Food research international 114, 230-239, 2018 | 22 | 2018 |
| Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil AS Martin‐Rubio, P Sopelana, MD Guillén Journal of the Science of Food and Agriculture 99 (10), 4793-4800, 2019 | 15 | 2019 |
| The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil AS Martin-Rubio, P Sopelana, MD Guillén Food & Function 10 (7), 4440-4451, 2019 | 10 | 2019 |
| Assessment of soybean oil oxidative stability from rapid analysis of its minor component profile AS Martin-Rubio, P Sopelana, MD Guillén Molecules 25 (20), 4860, 2020 | 9 | 2020 |
| A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining 1H NMR and LC–MS: Antioxidant Effect and Generation of … AS Martin-Rubio, P Sopelana, F Nakashima, T Shibata, K Uchida, ... Antioxidants 8 (9), 326, 2019 | 8 | 2019 |
| The potential of lysine to extend the shelf life of soybean oil evidenced by 1H Nuclear Magnetic Resonance AS Martin-Rubio, P Sopelana, MD Guillén LWT 105, 169-176, 2019 | 6 | 2019 |
| Effect of α-tocopherol on the hemin-catalyzed decomposition of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide in micelles and liposomes R Yamauchi, S Watanabe, AS Martín, S Iwamoto Chemistry and physics of lipids 184, 61-68, 2014 | 6 | 2014 |
| 1H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin AS Martin-Rubio, P Sopelana, ML Ibargoitia, MD Guillén Foods 10 (7), 1573, 2021 | 4 | 2021 |
| A Rapid Analysis of Soybean Oil Minor Component Profile as a Tool to Predict Its Oxidative Stability: A Comprehensive View AS Martin-Rubio, P Sopelana, MD Guillén Current Advances in Chemistry and Biochemistry, 149, 2021 | | 2021 |
| A THOROUGH INSIGHT INTO THE COMPLEX EFFECT OF GAMMA-TOCOPHEROL ON THE OXIDATION PROCESS OF SOYBEAN OIL BY MEANS OF H NMR. COMPARISON WITH ALPHA-TOCOPHEROL AS Martin-Rubio, P Sopelana, MD Guillén evolution during in vitro digestion” 114, 127, 2018 | | 2018 |
