| Kamus bahasa Indonesia untuk pelajar Y Maryani Jakarta: Reality Publisher, 2011 | 23 | 2011 |
| The physicochemical properties of several Indonesian rice varieties S Susiyanti, Y Maryani, S Sjaifuddin, N Krisdianto, MA Syabana Biotropia 27 (1), 41-50, 2020 | 18 | 2020 |
| Identification of macro elements (sucrose, glucose and fructose) and micro elements (metal minerals) in the products of palm sugar, coconut sugar and sugar cane Y Maryani, A Rochmat, RO Khastini, T Kurniawan, I Saraswati 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018 …, 2021 | 15 | 2021 |
| Pemberdayaan Bahasa Indonesia Memperkukuh Budaya Bangsa Dalam Era Globalisasi Y Maryani Jakarta: Badan Pengembangan dan Pembinaan Bahasa Kementerian Pendidikan dan …, 2011 | 11 | 2011 |
| Pembuatan lem lateks dari limbah styrofoam yang digunakan untuk kemasan makanan Y Maryani, N Kanani, R Rusdi Teknika: Jurnal Sains dan Teknologi 14 (2), 189-200, 2018 | 10 | 2018 |
| Determination and characterization of photocatalytic products of linear alkyl sulphonate by high performance liquid chromatography and nuclear magnetic resonance Y Maryani, I Kustiningsih Procedia Chemistry 17, 216-223, 2015 | 8 | 2015 |
| Uji aktivitas beberapa katalis pada proses degradasi senyawa aktif deterjen secara fotokatalisi Y Maryani, I Kustiningsih, Y Rakhm, H Nufus | 7 | 2010 |
| Keterangan pewatas: klausa pewatas dalam bahasa Indonesia C Sudarsa Pusat Pembinaan dan Pengembangan Bahasa, Departemen Pendidikan dan Kebudayaan, 1993 | 6 | 1993 |
| Pengolahan Air Limbah Laundry Menggunakan Adsorbsi Cangkang Telur Ayam NS Fasihah, Y Maryani, H Heriyanto Jurnal Ilmiah Wahana Pendidikan 8 (20), 129-139, 2022 | 4 | 2022 |
| Synthesis and Characterization of Silica Gel from Corn Cob Skin and Cob Waste F Sulaiman, Y Adawiyah, MI Santoso, Y Maryani 2nd International Conference for Smart Agriculture, Food, and Environment …, 2022 | 3 | 2022 |
| Pengaruh Penambahan Sari Kacang Hijau Pada Peningkatan Nilai Gizi Minuman Kesehatan Aren Jahe Y Maryani, H Herayati, A Rochmat, WE Kosimaningrum, A Buhari, ... JURNAL INTEGRASI PROSES 11 (2), 17-22, 2022 | 3 | 2022 |
| Genetic diversity of red rice varieties originating from West Java and Banten based on SSR marker related to palatability FR Eris, AM Kartina, Y Maryani, T Aryani IOP Conference Series: Earth and Environmental Science 482 (1), 012037, 2020 | 3 | 2020 |
| Inovasi Pangan Lokal Produk Aren Beras Kencur Sebagai Minuman Kesehatan H Herayati, Y Maryani, A Rochmat, S Fadilla, U Syarifah Jurnal Integrasi Proses 11 (1), 1-5, 2022 | 2 | 2022 |
| Pengolahan Limbah Domestik dengan Kombinasi Metode Filtrasi Arang Aktif-Sabut Kelapa dan Adsorpsi Biji Kelor RD Puspita, Y Maryani, WE Kosimaningrum Prosiding Seminar Nasional Teknik Lingkungan Kebumian SATU BUMI 3 (1), 2021 | 2 | 2021 |
| Corrosion Analysis on AMS 4050 Aluminum Metal in an Extreme Acid Rain Environment by Weight Loss Method IGA Arwati, S Alva, A Fadilah, Y Maryani World Chemical Engineering Journal 5 (2), 33-36, 2021 | 2 | 2021 |
| The Effect of Additional Sludge Resulted From Laundry Wastewater in Flocculation–Coagulation Which Used as Mixture of Planting Media in the Growth of Chili Plants (Capsicum … Y Maryani Advances in Biological Sciences Research 9, 45-51, 2021 | 2 | 2021 |
| Kalibrasi Dan Validasi Sensor Sebagai Alat Ukur Gas Co 2 Yang Dihasilkan Pada Proses Fotokatalisis Senyawa Aktif Detergen Y Maryani Teknika: Jurnal Sains dan Teknologi 7 (2), 102-114, 2011 | 2 | 2011 |
| The Local Food Innovation of Aren Beras Kencur as a Healthy Drink Y Maryani UNTIRTA PRESS, 2021 | 1 | 2021 |
| IDENTIFIKASI UNSUR MAKRO (SUKROSA, GLUKOSA, DAN FRUKTOSA) SERTA UNSUR MIKRO (MINERAL LOGAM DAN ANTIOKSIDAN) PADA PRODUK GULA AREN, GULA KELAPA, DAN GULA TEBU Y Maryani UNTIRTA PRESS 1 (1), 35-50, 2021 | 1 | 2021 |
| Mineral Contents of Several Indonesian Rice Varieties S Susiyanti, N Nurmayulis, S Isminingsih, R Rahmayetty, Y Maryani, ... Advances in Biological Sciences Research Joint proceedings of the 2nd and …, 2021 | 1 | 2021 |
