‪Nongjaimayum Afzal Ali‬ - ‪Google Scholar‬

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Co-authors

Dr Kshirod Kumar DashGhani Khan Choudhury Institute of Engineering and Technology MaldaVerified email at gkciet.ac.in
Winny RoutrayDepartment of Food Process Engineering, NIT RourkelaVerified email at nitrkl.ac.in

Nongjaimayum Afzal Ali

Nongjaimayum Afzal Ali

PhD Research Scholar, Indian Institute of Technology Guwahati, Assam, India

Verified email at iitg.ac.in

Food Science Food Process Engineering Food Technology Biopolymers


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications KK Dash, NA Ali, D Das, D Mohanta International journal of biological macromolecules 139, 449-458, 2019	200	2019
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment NA Ali, KK Dash, W Routray Food chemistry 319, 126513, 2020	62	2020

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