| Insoluble carob fiber rich in polyphenols lowers total and LDL cholesterol in hypercholesterolemic sujects B Ruiz-Roso, JC Quintela, E de la Fuente, J Haya, L Pérez-Olleros Plant foods for human nutrition 65, 50-56, 2010 | 125 | 2010 |
| Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage S Bastida, FJ Sánchez-Muniz, R Olivero, L Pérez-Olleros, B Ruiz-Roso, ... Food Chemistry 116 (3), 748-754, 2009 | 113 | 2009 |
| Lipid composition and palatability of canned sardines. Influence of the canning process and storage in olive oil for five years B Ruiz‐Roso, I Cuesta, M Perez, E Borrego, L Pérez‐Olleros, G Varela Journal of the Science of Food and Agriculture 77 (2), 244-250, 1998 | 48 | 1998 |
| Avance de resultados sobre consumo de fibra en España y beneficios asociados a la ingesta de fibra insoluble BRRC de Mora, LPO Conde Revista Española de Nutrición Comunitaria 16 (3), 147-153, 2010 | 42 | 2010 |
| Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia L Pérez‐Olleros, M García‐Cuevas, B Ruiz‐Roso, A Requejo Journal of the Science of Food and Agriculture 79 (2), 173-178, 1999 | 35 | 1999 |
| Carob fruit polyphenols reduce tocopherol loss, triacylglycerol polymerization and oxidation in heated sunflower oil D Zulim Botega, S Bastida, S Marmesat, L Pérez-Olleros, B Ruiz-Roso, ... Journal of the american oil chemists' society 86, 419-425, 2009 | 32 | 2009 |
| Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α … M Valero-Muñoz, S Ballesteros, B Ruiz-Roso, L Pérez-Olleros, ... European journal of nutrition 58, 357-366, 2019 | 29 | 2019 |
| Note. Influence of pulp and natural carob fiber on some aspects of nutritional utilization and cholesterolemia in rats L Pérez-Olleros, M Garcia-Cuevas, B Ruiz-Roso Food Science and Technology International-Frederick 5 (5), 425-438, 1999 | 27 | 1999 |
| A non‐extractable condensed‐tannins fiber reduces thermal oxidation in oils at frying temperature FJ Sánchez‐Muniz, DZ Botega, L di Lorenzo, S Marmesat, S Bastida, ... European journal of lipid science and technology 109 (12), 1218-1225, 2007 | 24 | 2007 |
| Effects of ageing on folate metabolism in rats fed a long-term folate deficient diet. G Varela-Moreiras, L Pérez-Olleros, M García-Cuevas, B Ruiz-Roso International Journal for Vitamin and Nutrition research. Internationale …, 1994 | 17 | 1994 |
| In vivo bioavailability of polyphenols from grape by‐product extracts, and effect on lipemia of normocholesterolemic Wistar rats R Olivero‐David, MB Ruiz‐Roso, N Caporaso, L Perez‐Olleros, ... Journal of the Science of Food and Agriculture 98 (15), 5581-5590, 2018 | 14 | 2018 |
| Exxenterol, un extracto de fibra vegetal con un potente efecto reductor del colesterol B Ruiz-Roso, L Pérez-Olleros, A Requejo Schironia 2, 5-9, 2003 | 14 | 2003 |
| Contenido de ácidos grasos trans en alimentos comercializados en la Comunidad de Madrid (España) S Moreno Alcalde, B Ruiz-Roso, L Pérez-Olleros, S Belmonte Cortés Nutrición Hospitalaria 29 (1), 180-186, 2014 | 11 | 2014 |
| Mineral absorption of diets containing natural carob fiber compared to cellulose, pectin and various combinations of these fibers Absorción de minerales de dietas que contienen … MP Vaquero, L Pérez-Olleros, M García-Cuevas, M Veldhuizen, ... Food science and technology international 6 (6), 463-471, 2000 | 9 | 2000 |
| A product of vegetal origin comprising proanthocyanidines and its preparation process B Ruiz-Roso, L Pérez-Olleros, A Requejo, JA Hueso PCT WO/000551 A 1, 2006 | 8 | 2006 |
| Denatured Carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it B Ruiz-Roso, A Requejo, L Pérez-Olleros, M Martin, B Haber WO 14150, 2004, 2004 | 6 | 2004 |
| Estudio comparativo sobre la utilización digestiva de diferentes productos ricos en fibra L Pérez-Olleros, B Ruiz-Roso, A Requejo Alimentaria, 147-151, 2000 | 6 | 2000 |
| Posibles efectos preventivos del consumo de vino tinto sobre la exposición a plomo ingerido en la dieta L Pérez-Olleros, M Martín-Casero, G Varela, B Ruiz-Roso Libro de resúmenes del V Congreso de la Sociedad Española de Nutrición …, 2002 | 5 | 2002 |
| Influencia del consumo de fibra dietética sobre la utilización nutritiva de proteína y minerales B Ruiz-Roso, L Pérez-Olleros, M García-Cuevas Nutricion Hospitalaria 14 (1), 7-13, 1999 | 5 | 1999 |
| Efecto hipolipémico del exxenterol B Ruiz-Roso, A Requejo, J Haya, L Pérez-Olleros Schironia 7, 21-25, 2008 | 4 | 2008 |
Aránzazu Aparicio VizueteProfesor de Nutrición, Universidad Complutense de MadridVerified email at ucm.es
