| Identification and characterization of potential autochthonous starter cultures from a Croatian “brand” product “Slavonski kulen” I Babić, K Markov, D Kovačević, A Trontel, A Slavica, J Đugum, D Čvek, ... Meat science 88 (3), 517-524, 2011 | 95 | 2011 |
| Production of D-and L-lactic acid by mono-and mixed cultures of Lactobacillus sp. A Trontel, A Batušić, I Gusić, A Slavica, B Šantek, S Novak Food technology and biotechnology 49 (1), 75-82, 2011 | 34 | 2011 |
| Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process A Trontel, V Baršić, A Slavica, B Šantek, S Novak Food Technology and Biotechnology 48 (3), 352-361, 2010 | 34 | 2010 |
| Bioethanol production from dilute-acid pre-treated wheat straw liquor hydrolysate by genetically engineered Saccharomyces cerevisiae N Marđetko, M Novak, A Trontel, M Grubišić, M Galić, B Šantek Chemical and Biochemical Engineering Quarterly 32 (4), 483-499, 2018 | 23 | 2018 |
| Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004T in comparison with Lactobacillus amylovorus DSM 20531T A Slavica, A Trontel, N Jelovac, Ž Kosovec, B Šantek, S Novak Journal of biotechnology 202, 50-59, 2015 | 23 | 2015 |
| Production of Different Biochemicals by Paenibacillus polymyxa DSM 742 From Pretreated Brewers’ Spent Grains B Didak Ljubas, M Novak, A Trontel, A Rajković, Z Kelemen, N Marđetko, ... Frontiers in microbiology 13, 812457, 2022 | 13 | 2022 |
| Screening of Lignocellulolytic Enzyme Activities in Fungal Species and Sequential Solid-State and Submerged Cultivation for the Production of Enzyme Cocktails N Marđetko, A Trontel, N Mario, M Pavlečić, BD Ljubas, M Grubišić, ... Polymers 13 (21), 3736, 2021 | 13 | 2021 |
| Metabolically engineered Lactobacillus gasseri JCM 1131 as a novel producer of optically pure L- and D-lactate B Žunar, A Trontel, M Svetec Miklenić, JL Prah, A Štafa, N Marđetko, ... World Journal of Microbiology and Biotechnology 36, 1-16, 2020 | 8 | 2020 |
| Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe J Mrvčić, A Trontel, K Hanousek Čiča, N Vahčić, N Nikićević, N Spaho, ... Glasnik zaštite bilja 44 (6.), 80-89, 2021 | 7 | 2021 |
| Dominantna mikroflora fermentiranih kobasica od konjskog mesa K Markov, J Frece, D Čvek, A Trontel, A Slavica, D Kovačević Meso 12 (4), 217-221, 2010 | 7 | 2010 |
| Biološka raznolikost i održivi razvoj A Slavica, A Trontel Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2010 | 6 | 2010 |
| Mathematical modelling of bioethanol production from raw sugar beet cossettes in a horizontal rotating tubular bioreactor M Pavlečić, M Novak, A Trontel, N Marđetko, M Grubišić, BD Ljubas, ... Fermentation 8 (1), 13, 2021 | 5 | 2021 |
| Computational fluid dynamic (CFD) modeling of simultaneous extraction and fermentation process in a single sugar beet cossette M Novak, A Trontel, A Slavica, P Horvat, B Šantek The eurobiotech journal 1 (1), 18-26, 2017 | 5 | 2017 |
| Dominant microflora of fermented horse meat sausages K Markov, J Frece, D Čvek, A Trontel, A Slavica, D Kovačević Meso: prvi hrvatski časopis o mesu 12 (4), 217-221, 2010 | 5 | 2010 |
| Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje V Petravić Tominac, A Trontel, M Novak, N Marđetko, M Grubišić, ... Glasnik zaštite bilja 45 (6.), 26-37, 2022 | 3 | 2022 |
| Catabolism of amino acids in the cells of lactic acid bacteria N Jelovac, A Perković, M Pupovac, A Trontel, A Slavica Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011 | 3 | 2011 |
| Proizvodnja D-i L-mliječne kiseline s pomoću čiste i združene kulture bakterija iz roda Lactobacillus sp. A Trontel, A Batušić, I Gusić, A Slavica, B Šantek, S Novak Food Technology and Biotechnology 49 (1), 75-82, 2011 | 3 | 2011 |
| A, Slavica, J. Đugum, K, Čvek, IK Svetec, S. Posavec, J. Frece (2011): Identification and characterization of potential autochthonous starter cultures from a Croatian „brand … I Babić, K Markov, D Kovačević, A Trontel Meat Sci 88, 517-524, 0 | 3 | |
| Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina M Novak, A Trontel, M Pavlečić, L Mušak, D Govedarica, A Lauder, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017 | 2 | 2017 |
| Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation A Trontel, A Slavica, M Novak, N Jelovac, S Novak, B Šantek The EuroBiotech Journal 1 (1), 27-35, 2017 | 2 | 2017 |
Božidar ŠantekProfesor biotehničkih znanosti, Sveučilište u zagrebuVerified email at pbf.hr
