Degumming of rapeseed and sunflower oils O Zufarov, Š Schmidt, S Sekretár Acta Chimica Slovaca 1 (1), 321-328, 2008 | 135 | 2008 |
Plant-derived surfactants as an alternative to synthetic surfactants: surface and antioxidant activities L Tmáková, S Sekretár, Š Schmidt Chemical Papers 70 (2), 188-196, 2016 | 89 | 2016 |
Antioxidant activity of evening primrose phenolics in sunflower and rapeseed oils Š Schmidt, I Niklová, J Pokorný, P Farkaš, S Sekretár European Journal of Lipid Science and Technology 105 (8), 427-435, 2003 | 44 | 2003 |
Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils I Niklová, Š Schmidt, K Habalová, S Sekretár European Journal of Lipid Science and Technology 103 (5), 299-306, 2001 | 36 | 2001 |
Ethanolamines used for degumming of rapeseed and sunflower oils as diesel fuels O Zufarov, Š Schmidt, S Sekretár, J Cvengroš European journal of lipid science and technology 111 (10), 985-992, 2009 | 28 | 2009 |
Preparation of modified fats from vegetable oil and fully hydrogenated vegetable oil by randomization with alkali catalysts Š Schmidt, S Hurtová, J Zemanovič, S Sekretár, P Šimon, P Ainsworth Food Chemistry 55 (4), 343-348, 1996 | 28 | 1996 |
Determination of the antioxidant activity of Ginkgo biloba leaves extract LZŠSS SEKRETÁR, L JANÁČ Journal of food and nutrition research 46 (1), 15-19, 2007 | 26 | 2007 |
Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/caspase pathway in leukemia L1210 cells S Jantová, R Hudec, S Sekretár, J Kučerák, M Melušová Interdisciplinary toxicology 7 (3), 146-153, 2014 | 25 | 2014 |
Antioxidative and antimicrobial effects of some natural extracts in lard S Sekretar, S Schmidt, M Vajdak, L Zahradnikova, J Annus Czech journal of food sciences 22 (I), 215, 2004 | 25 | 2004 |
Random interesterification of fat blends with alkali catalysts S Hurtová, ŠT Schmidt, J Zemanovič, S Sekretár, P Šimon Lipid/Fett 98 (2), 60-65, 1996 | 24 | 1996 |
Chemical changes in microwave heated vegetable oils F Kreps, L Vrbiková, Š Schmidt, S Sekretár, O Híreš European Journal of Lipid Science and Technology 116 (12), 1685-1693, 2014 | 23 | 2014 |
Determination of the thermal oxidation stability and the kinetic parameters of commercial extra virgin olive oils from different varieties A Malvis, P Šimon, T Dubaj, A Sládková, A Ház, M Jablonsky, S Sekretár, ... Journal of Chemistry 2019, 2019 | 22 | 2019 |
Fractionation and identification of some phenolics extracted from evening primrose seed meal L ZahradNíkOVá, S Schmidt, Z SékeLyOVá, S Sekretár Czech Journal of Food Sciences 26 (1), 58, 2008 | 20 | 2008 |
Degradation of selected nutrients in sunflower oils during long-term storage. L Vrbikova, Š Schmidt, F Kreps, L Tmakova, M Čertík, S Sekretar | 15 | 2014 |
Near-infrared reagents for fibre-optic ammonia sensors P Šimon, S Sekretar, BD MacCraith, F Kvasnik Sensors and Actuators B: Chemical 39 (1-3), 252-255, 1997 | 15 | 1997 |
Photochemical reactions of 2-substituted furans with some carbonyl compounds S Sekretár, J Rudá, L Štibrányi Collection of Czechoslovak chemical communications 49 (1), 71-77, 1984 | 15 | 1984 |
Aktuálne poznatky o životnom štýle vysokoškolákov z aspektu kardiovaskulárneho rizika Z Štefániková, J Jurkovičová, Ľ Ševčíková, Ľ Sobotová, S Sekretár, ... Voj Zdrav Listy 72 (4), 150-3, 2003 | 11 | 2003 |
Degradation effect of microwave heating on fats S Sekretár, S Schmidt, I Niklová, M Kovac Czech Journal of Food Sciences-UZPI (Czech Republic) 18, 2000 | 11 | 2000 |
Oilseeds as a source of antioxidants Š Schmidt, J Pokorný, M Vajdák, S Sekretár, MH Gordon Bulletin of Food Research 42 (3-4), 133-149, 2003 | 10 | 2003 |
Photochemical reactions of phenanthrenequinone and duroquinone with substituted 2 (3H)-oxazolones S Sekretár, J Kopecký, A Martvoň Collection of Czechoslovak chemical communications 48 (10), 2812-2818, 1983 | 9 | 1983 |