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Stanislav Sekretár
Stanislav Sekretár
812 37 Faculty of chemical and Food Technology STU
Overená e-mailová adresa na: stuba.sk - Domovská stránka
Názov
Citované v
Citované v
Rok
Degumming of rapeseed and sunflower oils
O Zufarov, Š Schmidt, S Sekretár
Acta Chimica Slovaca 1 (1), 321-328, 2008
1352008
Plant-derived surfactants as an alternative to synthetic surfactants: surface and antioxidant activities
L Tmáková, S Sekretár, Š Schmidt
Chemical Papers 70 (2), 188-196, 2016
892016
Antioxidant activity of evening primrose phenolics in sunflower and rapeseed oils
Š Schmidt, I Niklová, J Pokorný, P Farkaš, S Sekretár
European Journal of Lipid Science and Technology 105 (8), 427-435, 2003
442003
Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils
I Niklová, Š Schmidt, K Habalová, S Sekretár
European Journal of Lipid Science and Technology 103 (5), 299-306, 2001
362001
Ethanolamines used for degumming of rapeseed and sunflower oils as diesel fuels
O Zufarov, Š Schmidt, S Sekretár, J Cvengroš
European journal of lipid science and technology 111 (10), 985-992, 2009
282009
Preparation of modified fats from vegetable oil and fully hydrogenated vegetable oil by randomization with alkali catalysts
Š Schmidt, S Hurtová, J Zemanovič, S Sekretár, P Šimon, P Ainsworth
Food Chemistry 55 (4), 343-348, 1996
281996
Determination of the antioxidant activity of Ginkgo biloba leaves extract
LZŠSS SEKRETÁR, L JANÁČ
Journal of food and nutrition research 46 (1), 15-19, 2007
262007
Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/caspase pathway in leukemia L1210 cells
S Jantová, R Hudec, S Sekretár, J Kučerák, M Melušová
Interdisciplinary toxicology 7 (3), 146-153, 2014
252014
Antioxidative and antimicrobial effects of some natural extracts in lard
S Sekretar, S Schmidt, M Vajdak, L Zahradnikova, J Annus
Czech journal of food sciences 22 (I), 215, 2004
252004
Random interesterification of fat blends with alkali catalysts
S Hurtová, ŠT Schmidt, J Zemanovič, S Sekretár, P Šimon
Lipid/Fett 98 (2), 60-65, 1996
241996
Chemical changes in microwave heated vegetable oils
F Kreps, L Vrbiková, Š Schmidt, S Sekretár, O Híreš
European Journal of Lipid Science and Technology 116 (12), 1685-1693, 2014
232014
Determination of the thermal oxidation stability and the kinetic parameters of commercial extra virgin olive oils from different varieties
A Malvis, P Šimon, T Dubaj, A Sládková, A Ház, M Jablonsky, S Sekretár, ...
Journal of Chemistry 2019, 2019
222019
Fractionation and identification of some phenolics extracted from evening primrose seed meal
L ZahradNíkOVá, S Schmidt, Z SékeLyOVá, S Sekretár
Czech Journal of Food Sciences 26 (1), 58, 2008
202008
Degradation of selected nutrients in sunflower oils during long-term storage.
L Vrbikova, Š Schmidt, F Kreps, L Tmakova, M Čertík, S Sekretar
152014
Near-infrared reagents for fibre-optic ammonia sensors
P Šimon, S Sekretar, BD MacCraith, F Kvasnik
Sensors and Actuators B: Chemical 39 (1-3), 252-255, 1997
151997
Photochemical reactions of 2-substituted furans with some carbonyl compounds
S Sekretár, J Rudá, L Štibrányi
Collection of Czechoslovak chemical communications 49 (1), 71-77, 1984
151984
Aktuálne poznatky o životnom štýle vysokoškolákov z aspektu kardiovaskulárneho rizika
Z Štefániková, J Jurkovičová, Ľ Ševčíková, Ľ Sobotová, S Sekretár, ...
Voj Zdrav Listy 72 (4), 150-3, 2003
112003
Degradation effect of microwave heating on fats
S Sekretár, S Schmidt, I Niklová, M Kovac
Czech Journal of Food Sciences-UZPI (Czech Republic) 18, 2000
112000
Oilseeds as a source of antioxidants
Š Schmidt, J Pokorný, M Vajdák, S Sekretár, MH Gordon
Bulletin of Food Research 42 (3-4), 133-149, 2003
102003
Photochemical reactions of phenanthrenequinone and duroquinone with substituted 2 (3H)-oxazolones
S Sekretár, J Kopecký, A Martvoň
Collection of Czechoslovak chemical communications 48 (10), 2812-2818, 1983
91983
Systém momentálne nemôže vykonať operáciu. Skúste to neskôr.
Články 1–20