Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions M Torres-Moreno, E Torrescasana, J Salas-Salvadó, C Blanch Food chemistry 166, 125-132, 2015 | 219 | 2015 |
Influence of label information on dark chocolate acceptability M Torres-Moreno, A Tarrega, E Torrescasana, C Blanch Appetite 58 (2), 665-671, 2012 | 110 | 2012 |
Dark chocolate acceptability: influence of cocoa origin and processing conditions M Torres‐Moreno, A Tarrega, E Costell, C Blanch Journal of the Science of Food and Agriculture 92 (2), 404-411, 2012 | 89 | 2012 |
Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation SR Jaeger, RS Cadena, M Torres-Moreno, L Antúnez, L Vidal, A Gimenez, ... Food Quality and Preference 35, 32-40, 2014 | 52 | 2014 |
Influencia de las características y procesado del grano de cacao en la composición físico-química y propiedades sensoriales del chocolate negro M Torres Moreno Universitat Rovira i Virgili, 2012 | 36 | 2012 |
[Nutrient content and health effects of nuts] I Megias-Rangil, P Garcia-Lorda, M Torres-Moreno, M Bullo, ... Archivos latinoamericanos de nutricion 54 (2 Suppl 1), 83-86, 2004 | 14 | 2004 |
Composición nutritiva y efectos sobre la salud de los frutos secos I Megías Rangil, P García Lorda, M Torres Moreno, M Bulló, ... Arch. latinoam. nutr 54 (supl. 1), 83-86, 2004 | 1 | 2004 |
Hàbits alimentaris en nens de 8 a 12 anys de la comarca d'Osona N Obradors i Aranda, L Barniol, M Torres Moreno Universitat de Vic, 2009 | | 2009 |
Consum de productes de les màquines de vending i hàbits alimentaris entre els estudiants de la Universitat de Vic M Torres Moreno, S Vilà, N Obradors i Aranda Universitat de Vic, 2008 | | 2008 |
Use of SEM analysis to relate consumer’s attitudes and consumption of chocolate M Torres-Moreno, S Fiszman, A Tarrega | | |