| Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids K Tan, H Ma, S Li, H Zheng Food Chemistry 311, 125907, 2020 | 81 | 2020 |
| Climate change and bivalve mass mortality in temperate regions TK Soon, H Zheng Reviews of environmental contamination and toxicology volume 251, 109-129, 2020 | 71 | 2020 |
| Selective breeding of edible bivalves and its implication of global climate change K Tan, H Zhang, H Zheng Reviews in Aquaculture 12 (4), 2559-2572, 2020 | 65 | 2020 |
| Roles of carotenoids in invertebrate immunology K Tan, H Zhang, LS Lim, H Ma, S Li, H Zheng Frontiers in Immunology 10, 3041, 2020 | 63 | 2020 |
| Ocean acidification and adaptive bivalve farming K Tan, H Zheng Science of the Total Environment 701, 134794, 2020 | 59 | 2020 |
| Feeding behaviour of green mussels, Perna viridis farmed in Marudu Bay, Malaysia KS Tan, J Ransangan Aquaculture research 48 (3), 1216-1231, 2017 | 54 | 2017 |
| A Review of Feeding Behavior, Growth, Reproduction and Aquaculture Site Selection for Green-Lipped Mussel, Perna viridis TK Soon, J Ransangan Advances in Bioscience and Biotechnology 2014, 2014 | 53 | 2014 |
| Factors influencing the toxicity, detoxification and biotransformation of paralytic shellfish toxins KS Tan, J Ransangan Reviews of Environmental Contamination and Toxicology Volume 235, 1-25, 2015 | 47 | 2015 |
| Growth, survival and lipid composition of Crassostrea gigas, C. angulata and their reciprocal hybrids cultured in southern China K Tan, H Liu, T Ye, H Ma, S Li, H Zheng Aquaculture 516, 734524, 2020 | 43 | 2020 |
| Feasibility of green mussel, Perna viridis farming in Marudu Bay, Malaysia TK Soon, J Ransangan Aquaculture Reports 4, 130-135, 2016 | 43 | 2016 |
| Oxidative stress responses of golden and brown noble scallops Chlamys nobilis to acute cold stress K Tan, B Zhang, H Ma, S Li, H Zheng Fish & shellfish immunology 95, 349-356, 2019 | 42 | 2019 |
| Extrinsic factors and marine bivalve mass mortalities: an overview TK Soon, J Ransangan Journal of Shellfish Research 38 (2), 223-232, 2019 | 41 | 2019 |
| Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress K Tan, H Zhang, L Lim, H Zheng Aquaculture 517, 734769, 2020 | 39 | 2020 |
| A novel carotenoids-producing marine bacterium from noble scallop Chlamys nobilis and antioxidant activities of its carotenoid compositions H Liu, C Zhang, X Zhang, K Tan, H Zhang, D Cheng, T Ye, S Li, H Ma, ... Food chemistry 320, 126629, 2020 | 37 | 2020 |
| High mortality and poor growth of green mussels, Perna viridis, in high chlorophyll-a environment TK Soon, DJ Denil, J Ransangan Ocean Science Journal 51, 43-57, 2016 | 37 | 2016 |
| Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential K Tan, H Zhang, S Li, H Ma, H Zheng Critical Reviews in Food Science and Nutrition 62 (25), 6990-7014, 2022 | 30 | 2022 |
| Isolation and characterization of purple non-sulfur bacteria, Afifella marina, producing large amount of carotenoids from mangrove microhabitats TK Soon, S Al-Azad, J Ransangan Journal of Microbiology and Biotechnology 24 (8), 1034-1043, 2014 | 30 | 2014 |
| Amino acid variations in polymorphic noble scallops, Chlamys nobilis KS Tan, X Leng, Y Zhao, L Hongxing, D Cheng, H Ma, S Li, H Zheng Journal of food processing and preservation 43 (12), e14262, 2019 | 28 | 2019 |
| Effects of nutrients and zooplankton on the phytoplankton community structure in Marudu Bay KS Tan, J Ransangan Estuarine, Coastal and Shelf Science 194, 16-29, 2017 | 26 | 2017 |
| Effects of thermal stress on mortality and HSP90 expression levels in the noble scallops Chlamys nobilis with different total carotenoid content D Cheng, H Liu, H Zhang, K Tan, T Ye, H Ma, S Li, H Zheng Cell Stress and Chaperones 25 (1), 105-117, 2020 | 23 | 2020 |
Julian RansanganBorneo Marine Research Institute, Universiti Malaysia SabahVerified email at ums.edu.my
