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Mighay Lovera
Mighay Lovera
Central University of Venezuela, Caracas, Venezuela
Verified email at ciens.ucv.ve - Homepage
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Cited by
Year
Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush–cush yam, potato and taro
M Lovera, E Pérez, A Laurentin
Carbohydrate polymers 176, 50-55, 2017
402017
Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins
M Lovera, GMC de Castro, N da Rocha Pires, MSR Bastos, ...
Carbohydrate polymers 242, 116382, 2020
142020
Estudios nutricionales con el bioensayo del gorgojo de arroz, Sitophilus oryzae
A Laurentin, M Lovera, C Rojas, M Gamero, CA Edwards, MS Tapia, ...
MIBE 5, 57-60, 2008
102008
Low‐viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical …
AAC Passos, M Lovera, MSR Bastos, JS Maciel, VG Sombra, RC Braga, ...
Journal of Food Processing and Preservation 45 (11), e15949, 2021
32021
Digestibilidad in vitro de películas comestibles a base de diferentes almidones
M Lovera, O Hernández, MS Tapia, E Pérez, U Emaldi, A Laurentin, ...
Memorias del Instituto de Biología Experimental, 2012
32012
Effect of acid catalyst on pyroconversion of breadfruit (Artocarpus altilis) starch: Physicochemical and structural properties
E de Souza Oliveira, M Lovera, V Rios Pires, FR da Silva Mendes, ...
Journal of Food Processing and Preservation 46 (3), e16408, 2022
22022
Uso del análisis de componentes principales en estudios nutricionales usando el gorgojo de arroz como modelo
A LAURENTIN, M LOVERA, D LUGO, L SUÁREZ-VILLASMIL, ...
Memorias del Instituto de Biología Experimental 7, 101-104, 2014
12014
Digestibilidad de películas comestibles: película elaborada con almidón aislado de mapuey cultivado en el estado Amazonas
M LOVERA, E PÉREZ, MSTYA LAURENTIN
Memorias del Instituto de Biología Experimental 7, 97-100, 2014
12014
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