| Preparation and characterization of nanoemulsion encapsulating curcumin TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj, S Athira Food Hydrocolloids, , 43, 540-546, 2015 | 545 | 2015 |
| Antioxidant activity of Cheddar cheeses at different stages of ripening A Gupta, B Mann, R Kumar, RAMB SANGWAN International Journal of Dairy Technology 62 (3), 339-347, 2009 | 227 | 2009 |
| Antioxidant Activity of Whey Protein Hydrolysates in Milk Beverage System. SMSA Bimlesh Mann, Anuradha Kumari, Rajesh Kumar, Rajan Sharma, Kishore ... Journal of Food Science and Technology, 2014 | 127* | 2014 |
| Bioactive peptides from whey proteins B Mann, S Athira, R Sharma, R Kumar, P Sarkar Whey proteins, 519-547, 2019 | 103 | 2019 |
| Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream RB Deep Diyuti Kumar, Bimlesh Mann, Ramesh Pothuraju, Rajan Sharma Food & function 7 (1), 417-424, 2016 | 98 | 2016 |
| Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey S Athira, B Mann, P Saini, R Sharma, R Kumar, AK Singh Journal of the Science of Food and Agriculture 95 (14), 2908-2915, 2015 | 81 | 2015 |
| Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt K Yadav, RK Bajaj, S Mandal, P Saha, B Mann International Journal of Dairy Technology 71 (1), 96-104, 2018 | 77 | 2018 |
| Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties RP Minaxi Sharma, Bimlesh Mann, Rajan Sharma, Rajesh Bajaj, S Athira, Prabin ... Journal of Food Engineering 212, 38-46, 2017 | 70 | 2017 |
| Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress S Athira, B Mann, R Sharma, R Kumar Journal of dairy Science 96 (3), 1431-1437, 2013 | 64 | 2013 |
| Standardization of method for lactoperoxidase assay in milk R Kumar, KL Bhatia Le Lait 79 (2), 269-274, 1999 | 58 | 1999 |
| Nano-pesticides-A recent approach for pest control. G Madhuban, K Rajesh, G Arunava The Journal of Plant Protection Sciences 4 (2), 1-7, 2012 | 55 | 2012 |
| Purification, crystallization and preliminary X-ray crystallographic analysis of lactoperoxidase from buffalo milk R Kumar, KL Bhatia, Z Dauter, CH Betzel, TP Singh Acta Crystallographica Section D: Biological Crystallography 51 (6), 1094-1096, 1995 | 55 | 1995 |
| Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend PSRRKBEBMSASK Tomar Journal of Food Science and Technology, 2016 | 52 | 2016 |
| Comparative evaluation of selected strains of lactobacilli for the development of antioxidant activity in milk V Ramesh, R Kumar, RRB Singh, JK Kaushik, B Mann Dairy Science & Technology 92 (2), 179-188, 2012 | 52 | 2012 |
| Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma LWT 103, 19-26, 2019 | 49 | 2019 |
| Identification of antioxidant peptides in cheddar cheese made with adjunct culture Lactobacillus casei ssp. casei 300 A GUPTA, B MANN, R KUMAR, RAMB SANGWAN Milchwissenschaft 65 (4), 396-399, 2010 | 45 | 2010 |
| ACE-inhibitory activity of cheddar cheeses made with adjunct cultures at different stages of ripening A Gupta, B Mann, R Kumar, RB Sangwan Advances in Dairy Research 1 (1), 102, 2013 | 42 | 2013 |
| Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends K Yadav, RK Bajaj, S Mandal, B Mann Journal of food science and technology 57, 426-434, 2020 | 40 | 2020 |
| Process optimization for the production of bio-functional whey protein hydrolysates: adopting response surface methodology L Naik, B Mann, R Bajaj, RB Sangwan, R Sharma International Journal of Peptide Research and Therapeutics 19, 231-237, 2013 | 39 | 2013 |
| Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates KS Sonu, B Mann, R Sharma, R Kumar, R Singh Journal of food science and technology 55, 2749-2757, 2018 | 37 | 2018 |
Rajan SharmaNational Dairy Research Institute, KarnalVerified email at icar.gov.in
