| Effect of Drumstick Leaves’ Extract on the Nutritional Quality of ‘Morin-GA Paneer’Prepared from Different Blend of Cow Milk and Leaves Extract P Sachan, BL Khan, MPS Yadav, S Sonkar Progressive Agriculture 10 (1), 98-101, 2010 | 9 | 2010 |
| Nutritional assessment and life style of primary school children in Ramabai Nagar S Sonkar, A Pandey Asian J. Home Sci 6 (2), 265-268, 2011 | 7 | 2011 |
| Improvement in nutritional properties of product through fortification with aloevera, mushroom and pearl millets S Sonkar, A Singh Plant Arch 15, 795-800, 2015 | 5 | 2015 |
| Development and standardization of soup mix based on black rice and okra powder value added with barley S Sonkar, TS Saha, A Singh Plant Archives 15 (2), 909-911, 2015 | 3 | 2015 |
| Development of stevia products and their effect on blood glucose level of diabetic patients. S Seema, N Sukirty Plant Archives 10 (2), 907-910, 2010 | 3 | 2010 |
| to assess the nutritional composition of traditional supplimentary foods consumed by lactating mother in kanpur city seema sonkar and vinita singh food science research journal 1 (2), 202, 2010 | 2 | 2010 |
| Microbial quality and cost estimation of prepared doodh-burfi V Singh, SS Ramji, HB Dwivedi, PK Upadhyay Progressive Agriculture 5 (1and2), 170-171, 2005 | 2 | 2005 |
| The impact of pollution on the health of traffic policemen S Sonkar, A Kumar, K Singh, R Singh The Pharma Innovation 10 (3), 623-627, 2021 | 1 | 2021 |
| Formulation of High Protein Cookies Fortified with Green gram P Mishra, S Devi, S Sonkar, S Singh, HG Prakash International Journal of Creative Research Thoughts 8 (8), 3332-3336, 2020 | 1 | 2020 |
| Evaluation of Biscuits Prepared From Cowpea Flour (Vigna Unguiculata) S Omar, S Sonkar IJRDO–J. Food Nutr. 1 (1), 2019 | 1 | 2019 |
| Effect of drumstick leaves' extract on the nutritional quality of'Moringa Paneer'prepared from different blend of cow milk and leaves extract. S Payal, BL Khan, MPS Yadav, S Seema Progressive Agriculture 10 (1), 98-101, 2010 | 1 | 2010 |
| The Impact of Cluster Fig Fruits Powder Addition on Nutritional and Organoleptic Properties of Some Healthy Food Products P Yadav, S Sonkar Journal of Advances in Food Science & Technology 11 (1), 45-52, 2024 | | 2024 |
| Studies on Growth Characteristics and Quality Traits of Different Variety/Genotypes of Brinjal (Solanum melongena L.) R Ashish, S Sonkar, CL Maurya, RB Gautam, N Kumar, R Kumar International Journal of Plant & Soil Science 35 (21), 72-77, 2023 | | 2023 |
| Food Groups and their Functions S Singh, S Sonkar AgroScience Today 4 (7), 0623-0629, 2023 | | 2023 |
| Nutritional Values of Biscuits and Kachari with Varying Concentrations of Germinated Wheat Flour, Pearl Millet Flour and Mung Beans Flour P Yadav, M Yadav, S Sonkar International Journal of Environment and Climate Change 13 (8), 1579-1586, 2023 | | 2023 |
| Evaluation of physical parameter, carbohydrate and chlorophyll content on different variety/genotypes of brinjal (Solanum melongena L.) R Ashish, S Sonkar, CL Maurya, RB Gautam, N Kumar, A Soni, A Verma | | 2023 |
| Nutritional and sensory evaluation of Moringa oleifera fortified pasta P Tomar, S Sonkar | | 2022 |
| Studies on thermo-chemical evaluation of branded and unbranded varieties/genotypes of rice (Oryza sativa) D Kumar, N Kumar, S Sonkar, D Kannaujia, A Kumar, R Kumar | | 2022 |
| Physico-chemical characterization of selected scented rice (Oriza sativa) varieties/genotypes D Kannaujia, N Kumar, S Sonkar, D Kumar, A Sonakar, R Ashish | | 2021 |
| Studies on physico-chemical characters and chapatti quality of different wheat varieties A Kumar, N Kumar, S Sonkar, S Kumar, R Kumar, R Ashish | | 2021 |
H. G. PrakashProfessor Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, IndiaVerified email at csauk.ac.in
