| Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara) IE Mbaeyi-Nwaoha, NO Uchendu Journal of Food Science and Technology 53, 50-70, 2016 | 60 | 2016 |
| Production and evaluation of breakfast cereal using pigeon-pea (Cajanus cajan) and sorghum (Sorghum bicolor L.) An M. Sc IE Mbaeyi Food Science and Tenology, Faculty of Agrcultural University of Nigeria …, 2005 | 50 | 2005 |
| Evaluation of phytochemical composition and antimicrobial activity of sweet potato (Ipomoea batatas) leaf. IE Mbaeyi-Nwaoha, VN Emejulu | 40 | 2013 |
| Production of oleoresin from ginger (Zingiber officinale) peels and evaluation of its antimicrobial and antioxidative properties IE Mbaeyi-Nwaoha, Okafor,GI, Apochi, VO African Journal of microbiology research 7 (42), 4981-4989, 2013 | 31 | 2013 |
| Microbiological evaluation of sachet water and street-vended yoghurt and “Zobo” drinks sold in Nsukka metropolis IE Mbaeyi-Nwaoha, NI Egbuche International Journal of Biological and Chemical Sciences 6 (4), 1703-1717, 2012 | 31 | 2012 |
| Effect of some organic wastes on the biogas yield from carbonated soft drink sludge. Uzodinma, EO Ofoefule, AU Mbaeyi, IE Eze, JI Onwuka, ND Scientific Research and Essay 3 ((9)), 201-205., 2008 | 30* | 2008 |
| Effect of some organic wastes on the biogas yield from carbonated soft drink sludge. Uzodinma, EO Ofoefule, AU Mbaeyi, IE Eze, JI Onwuka, ND Proceeding of the 31st Annual Conference/AGM of the Nigerian Institute of …, 2007 | 30* | 2007 |
| Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon (Cajanus cajan) and seedless breadfruit (Artocarpus altillis) leaf … Mbaeyi-Nwaoha, IE Obetta, FC African Journal of Food Science 10 ((9):), 143 –156, 2016 | 29 | 2016 |
| Effect of sprouting and pregelatinization on the physiochemical properties of soghum-pigeon pea composite blends used for the production of breakfast cereal. Mbaeyi, IE Onweluzo, JC Agroscience 9 ((1)), 8-17., 2010 | 28* | 2010 |
| Functional properties of sorghum (S. bicolor L.) - pigeonpea (Cajanus cajan) flour blends and storage stability of a flaked breakfast formulated from blends. IE Mbaeyi-Nwaoha, JC Onweluzo | 27 | 2013 |
| Production and evaluation of yoghurt flavoured with beetroot IE Mbaeyi-Nwaoha, GO Nwachukwu Journal of Food Science and Engineering 2, 583-592, 2012 | 25* | 2012 |
| Production and Quality Evaluation of Flavoured Yoghurt from Graded Levels of Sweet Variety of African Bush Mango" Ugiri"(Irvingia gabonensis) Juice and Pulp IE Mbaeyi-Nwaoha Umeh, LC Igbokwe, CJ Obodoechi, CM Okoronkwo, NC Food Science and Technology 5 (2), 56-69, 2017 | 17 | 2017 |
| Production and evaluation of yoghurt flavoured with solar-dried bush mango (Irvingia gabonensis) pulp. Mbaeyi, IE Anyanwu, LC Agroscience 9 ((2)), 137- 146., 2010 | 15* | 2010 |
| Quality evaluation of prawn crackers produced from blends of prawns and cassava (Manihot esculenta), pink and orange fleshed sweet potato (Ipomoea batatas (L) Lam) starches IE Mbaeyi-Nwaoha, CR Itoje African Journal of Food Science and Technology 7 (4), 066-085, 2016 | 13 | 2016 |
| Production and microbial evaluation of table wine from tamarind (Tamarindus indica) and soursop (Annona muricata) IE Mbaeyi-Nwaoha, CN Ajumobi Journal of Food Science and Technology 52, 105-116, 2015 | 12 | 2015 |
| Effect of processing on the chemical composition, phytochemical content and functional properties of yellow fleshed aerial yam. Igbokwe, CJ Akubor PI Mbaeyi-Nwaoha, IE Innovare Journal of Food Science and Technology, 4 (4), pp. 1 -4, 2016 | 11* | 2016 |
| Production and evaluation of flavored yoghurt from graded levels of soursop (Annona muricata) pulp. Mbaeyi- Nwaoha, IE Ekere, KS Innovare Journal of Food Science, 2 ((1)), 14 -21, 2014 | 9 | 2014 |
| Effect of sprouting and pregelatinization on the composition and sensory properties of flaked breakfast cereal produced from sorghum-pigeon pea blends. Mbaeyi, IE Onweluzo, JC Agroscience 9 ((3)), 184-192., 2010 | 9* | 2010 |
| Production and evaluation of yoghurt flavoured with fresh and dried cashew (Anacardium occidentale) apple pulp IE Mbaeyi-Nwaoha, LC Iwezor-Godwin African Journal of Food Science and Technology 6 (8), 234-246, 2015 | 8 | 2015 |
| Suitability of bacterial fermentation and foil packaging of condiment from African mesquite (Prosopis africana) seeds for nutritional retention and commercialization EU Uzodinma, EO Mbaeyi-Nwaoha,IE Onwurafor African Journal of Microbiology Research 14 (7), 340-348, 2020 | 7 | 2020 |
