| Clinical and physiological perspectives of β-glucans: The past, present, and future KMI Bashir, JS Choi International journal of molecular sciences 18 (9), 1-48, 2017 | 262 | 2017 |
| Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research KMI Bashir, JS Kim, JH An, JH Sohn, JS Choi Journal of Food Quality 2017, 1-31, 2017 | 56 | 2017 |
| Identification and Characterization of Novel Antioxidant Peptides from Mackerel (Scomber japonicus) Muscle Protein Hydrolysates KMI Bashir, JH Sohn, JS Kim, JS Choi Food Chemistry 323, 126809, 2020 | 51 | 2020 |
| Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market KMI Bashir, JS Kim, M Mohibbullah, JH Sohn, JS Choi Journal of Islamic Marketing 10 (2), 606-632, 2019 | 41 | 2019 |
| The effect of kanamycin and tetracycline on growth and photosynthetic activity of two chlorophyte algae KMI Bashir, MG Cho BioMed Research International 2016, 1-8, 2016 | 40 | 2016 |
| Protective effects of triple fermented barley extract (FBe) on indomethacin-induced gastric mucosal damage in rats JM Lim, CH Song, SJ Park, DC Park, GW Jung, HR Cho, KMI Bashir, ... BMC Complementary and Alternative Medicine 19 (49), 1-11, 2019 | 31 | 2019 |
| Effect of organic carbon sources and environmental factors on cell growth and lipid content of Pavlova lutheri KMI Bashir, S Mansoor, NR Kim, FR Grohmann, AA Shah, MG Cho Annals of Microbiology 69 (4), 353-368, 2019 | 28 | 2019 |
| Antioxidant Properties of Scomber japonicus Hydrolysates Prepared by Enzymatic Hydrolysis KMI Bashir, YJ Park, JH An, SJ Choi, JH Kim, MK Baek, A Kim, JH Sohn, ... Journal of Aquatic Food Product Technology 27 (1), 107-121, 2018 | 28 | 2018 |
| Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking … LA Sutikno, KMI Bashir, H Kim, Y Park, NE Won, JH An, JH Jeon, SJ Yoon, ... Journal of Food Quality 2019 (9), 1-15, 2019 | 27 | 2019 |
| Microalgae engineering toolbox: selectable and screenable markers KMI Bashir, MS Kim, U Stahl, MG Cho Biotechnology and bioprocess engineering 21 (2), 224-235, 2016 | 25 | 2016 |
| Antioxidant content of aronia infused beer A Jahn, J Kim, KMI Bashir, MG Cho Fermentation 6 (3), 71, 2020 | 22 | 2020 |
| Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate) M Mohibbullah, NE Won, JH Jeon, JH An, Y Park, H Kim, KMI Bashir, ... Food Science & Nutrition 6 (5), 1317-1327, 2018 | 18 | 2018 |
| Estimation of Antibacterial Properties of Chlorophyta, Rhodophyta and Haptophyta Microalgae Spe KMI Bashir, J Lee, MJ Petermann, AA Shah, S Jeong, M Kim, N Park, ... Microbiology and Biotechnology Letters 46 (3), 225-233, 2018 | 18 | 2018 |
| Laxative effects of triple fermented barleyextracts (FBe) on loperamide (LP)-inducedconstipation in rats JM Lim, YD Kim, CH Song, SJ Park, DC Park, HR Cho, GW Jung, ... BMC Complementary and Alternative Medicine 19 (143), 1-11, 2019 | 15 | 2019 |
| Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals S Chakniramol, A Wierschem, MG Cho, KMI Bashir Antioxidants 11 (5), 1021, 2022 | 13 | 2022 |
| Anti-inflammatory, expectorant, and antitussive properties of Kyeongok-go in ICR mice JR Hu, CJ Jung, SM Ku, DH Jung, KMI Bashir, SK Ku, JS Choi Pharmaceutical Biology 59 (1), 319-332, 2021 | 13 | 2021 |
| Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU‐induced hypothyroidism and liver damages M Mohibbullah, KMI Bashir, SK Kim, YK Hong, A Kim, SK Ku, JS Choi Journal of food biochemistry 43 (7), e12853, 2019 | 13 | 2019 |
| Agrobacterium-mediated genetic transformation of Dictyosphaerium pulchellum for the expression of erythropoietin KMI Bashir, MS Kim, U Stahl, MG Cho Journal of Applied Phycology 30 (6), 3483-3492, 2018 | 13 | 2018 |
| Protective effects of a triple-fermented barley extract (FBe) against HCl/EtOH-induced gastric mucosa damage in mice JM Lim, CH Song, SJ Park, DC Park, HR Cho, GW Jung, KMI Bashir, ... Food Science & Nutrition 6 (8), 2036-2046, 2018 | 13 | 2018 |
| In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate KMI Bashir, M Mohibbullah, JH An, JY Choi, YK Hong, JH Sohn, JS Kim, ... PeerJ 6 (e6181), 2018 | 10 | 2018 |
