| Potential Application of Hippophae Rhamnoides in Wheat Bread Production MN Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza ... Molecules 25 (6), 1272, 2020 | 50 | 2020 |
| Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, M Niculaua Molecules 25 (23), 56-59, 2020 | 44 | 2020 |
| Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract E Cristea, R Sturza, P Jauregi, M Niculaua, AG Moșanu, A Patras Journal of Food Biochemistry, 2019 | 29 | 2019 |
| Chemometric optimization of biologically active compounds extraction from grape marc: Composition and antimicrobial activity A Ghendov-Mosanu, D Cojocari, G Balan, A Patras, I Lung, ML Soran, ... Molecules 27 (5), 1610, 2022 | 24 | 2022 |
| The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts E Cristea, A Ghendov-Mosanu, A Patras, C Socaciu, A Pintea, C Tudor, ... Molecules 26 (13), 3786, 2021 | 22 | 2021 |
| Synthetic dye’s substitution with chokeberry extract in jelly candies A Ghendov-Mosanu, E Cristea, R Sturza, M Niculaua, A Patras Journal of Food Science and Technology 57, https://doi.org/10.1007/s13197 …, 2020 | 14 | 2020 |
| The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract E Cristea, R Sturza, A PATRAȘ Galati University Press, 2015 | 12 | 2015 |
| Determination of the optimal phenolic extraction yield in red wines using the Glories method E Cristea Escola Superior de Biotecnologia de Universidade Catolica Portuguesa, 2014 | 7 | 2014 |
| The influence of thermal treatments on the antioxidant activity and colour of the chokeberry (Aronia melanocarpa) extract. E Cristea International Journal of Food Studies 5, 224-231, 2016 | 4 | 2016 |
| The influence of encapsulation on the antioxidant activity of grape marc extract E Cristea Intelligent Valorisation of Agro-Food Industrial Wastes, 65-65, 2021 | 2 | 2021 |
| THE INFLUENCE OF TEMPERATURE AND TIME ON THE ANTIOXIDANT ACTIVITY AND COLOR PARAMETERS OF DOG-ROSE (ROSA CANINA) ETHANOLIC EXTRACT E Cristea Journals, Reviews and Scientific Publications from University of Bacau 17 (2 …, 2016 | 2 | 2016 |
| Biogas–a sustainable energy solution from agro-industrial wastes N Vladei, E Covaci, R DRUŢĂ, G DUCA, I SUBOTIN, A STEGARESCU, ... Universitatea Tehnică a Moldovei, 2021 | 1 | 2021 |
| Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ... Universitatea Tehnică a Moldovei, 2023 | | 2023 |
| Methods for making grill-type smoked food ingredients E Cristea, HD Griffiths US Patent 11,219,234, 2022 | | 2022 |
| Récupération de composants bioactifs ā partir de déchets agro-industriels horticoles R STURZA, E CRISTEA, A PATRAS, A GHENDOV-MOŞANU Editura AcdemicPres, 2021 | | 2021 |
| Récupération de composants bioactifs à partir de déchets agro-industriels horticoles APAGM Rodica Sturza, Elena Cristea Le gaspillage alimentaire : gestion et revalorisation des déchets …, 2021 | | 2021 |
| Valorificarea tescovinei de struguri în industria alimentară E Cristea, A Ghendov-Moșanu Principii de dezvoltare a oenologiei moderne și organizarea pieței …, 2020 | | 2020 |
| Method for smoking liquids and device therefor HD Griffiths, E Cristea US Patent App. 16/326,276, 2019 | | 2019 |
| Process for obtaining polyphenols from grape marc R STURZA, A GHENDOV-MOŞANU, E CRISTEA, A PATRAŞ, ... Technical University" Gheorghe Asachi" of Iași, 2018 | | 2018 |
| Technological regimes to ensure the antioxidant potential of some horticultural products during storage and processing C Elena | | 2018 |
Rodica SturzaTechnical University of MoldovaVerified email at chim.utm.md
