| Fungal enzymes: sources and biotechnological applications N Kango, UK Jana, R Choukade Advancing Frontiers in Mycology & Mycotechnology: Basic and Applied Aspects …, 2019 | 39 | 2019 |
| Characterization of a mycelial fructosyltransferase from Aspergillus tamarii NKRC 1229 for efficient synthesis of fructooligosaccharides R Choukade, N Kango Food chemistry 286, 434-440, 2019 | 33 | 2019 |
| Production, properties, and applications of fructosyltransferase: a current appraisal R Choukade, N Kango Critical Reviews in Biotechnology 41 (8), 1178-1193, 2021 | 28 | 2021 |
| Exo‐inulinase production from Aspergillus fumigatus NFCCI 2426: purification, characterization, and immobilization for continuous fructose production HK Rawat, H Soni, RK Suryawanshi, R Choukade, BP Prajapati, N Kango Journal of food science 86 (5), 1778-1790, 2021 | 13 | 2021 |
| Advances in prebiotic mannooligosaccharides N Kango, UK Jana, R Choukade, S Nath Current Opinion in Food Science 47, 100883, 2022 | 12 | 2022 |
| Characterization of biogenically synthesized silver nanoparticles for therapeutic applications and enzyme nanocomplex generation R Choukade, A Jaiswal, N Kango 3 Biotech 10 (11), 462, 2020 | 10 | 2020 |
| Applications of fungal inulinases R Choukade, N Kango Elsevier, 2021 | 6 | 2021 |
| Purification of Aspergillus tamarii mycelial fructosyltransferase (m‐FTase), optimized FOS production, and evaluation of its anticancer potential R Choukade, N Kango Journal of Food Science 87 (7), 3294-3306, 2022 | 4 | 2022 |
| Fungal Enzyme-Based Nutraceutical Oligosaccharides R Choukade, N Kango Fungi and Fungal Products in Human Welfare and Biotechnology, 345-364, 2023 | | 2023 |
| Production of prebiotic fructooligosaccharides FOS using microbial inulinases and fructosyltransferases FTases R Choukade Sagar, 0 | | |
Prof. Naveen KangoProfessor and Head, Department of Microbiology, Dr. Harisingh Gour University, SagarVerified email at dhsgsu.edu.in
