Whey utilization: Sustainable uses and environmental approach E Zandona, M Blažić, A Režek Jambrak Food Technology and Biotechnology 59 (2), 147-161, 2021 | 101 | 2021 |
Carbohydrates—key players in tobacco aroma formation and quality determination M Banožić, S Jokić, Đ Ačkar, M Blažić, D Šubarić Molecules 25 (7), 1734, 2020 | 62 | 2020 |
Characterization and application of autochthonous starter cultures for fresh cheese production. AL Pavunc, J Beganović, B Kos, K Uroić, M Blažić, J Šušković | 55 | 2012 |
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products S Zavadlav, M Blažić, F Van de Velde, C Vignatti, C Fenoglio, ... Foods 9 (11), 1537, 2020 | 53 | 2020 |
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ... Croatian journal of food science and technology 4 (2), 95-101, 2012 | 44 | 2012 |
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ... Croatian journal of food science and technology 4 (2), 95-101, 2012 | 44 | 2012 |
Green extraction methods for active compounds from food waste—Cocoa bean shell N Pavlović, S Jokić, M Jakovljević, M Blažić, M Molnar Foods 9 (2), 140, 2020 | 31 | 2020 |
The impact of traditional cheeses and whey on health M Blažić, K Pavić, S Zavadlav, N Marčac Croatian journal of food science and technology 9 (2), 198-203, 2017 | 24 | 2017 |
Production of whey protein as nutritional valuable foods M Blažić, S Zavadlav, E Kralj, G Šarić Croatian journal of food science and technology 10 (2), 255-260, 2018 | 20 | 2018 |
Production of whey protein as nutritional valuable foods M Blažić, S Zavadlav, E Kralj, G Šarić Croatian journal of food science and technology 10 (2), 255-260, 2018 | 20 | 2018 |
The level of nutrition knowledge and dietary iron intake of Bosnian women V Alibabić, E Šertović, I Mujić, J Živković, M Blažić, S Zavadlav Procedia-Social and Behavioral Sciences 217, 1071-1075, 2016 | 20 | 2016 |
Primjena spektroskopskih tehnika i kemometrijskih metoda u tehnologiji mlijeka B Matijević, M Blažić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (2 …, 2008 | 20 | 2008 |
Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder A Gavarić, J Vladić, R Ambrus, S Jokić, P Szabó-Révész, M Tomić, ... Pharmaceutics 11 (10), 523, 2019 | 18 | 2019 |
Production of bio-functional protein through revalorization of apricot kernel cake J Čakarević, S Vidović, J Vladić, A Gavarić, S Jokić, N Pavlović, M Blažić, ... Foods 8 (8), 318, 2019 | 17 | 2019 |
How do consumers perceive food safety risks?–Results from a multi-country survey I Djekic, A Nikolic, A Mujcinovic, M Blazic, D Herljevic, G Goel, J Trafiałek, ... Food Control 142, 109216, 2022 | 16 | 2022 |
Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model MB Pisano, ME Fadda, S Viale, M Deplano, F Mereu, M Blažić, ... Foods 11 (5), 715, 2022 | 16 | 2022 |
Rheology and microstructures of rennet gels from differently heated goat milk Z Miloradovic, N Kljajevic, J Miocinovic, S Levic, VB Pavlovic, M Blažić, ... Foods 9 (3), 283, 2020 | 15 | 2020 |
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions K Hanousek Čiča, J Mrvčić, S Srečec, K Filipan, M Blažić, D Stanzer Food science & nutrition 8 (2), 942-954, 2020 | 15 | 2020 |
Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese Z Miloradovic, M Blazic, I Barukcic, MF i Furnols, N Smigic, I Tomasevic, ... British Food Journal 124 (10), 3257-3273, 2021 | 11 | 2021 |
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt K Lisak Jakopović, M Repajić, I Rumora Samarin, R Božanić, M Blažić, ... Fermentation 8 (10), 545, 2022 | 10 | 2022 |