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Marijana Blazic
Marijana Blazic
Karlovac University of Applied Sciences
Verified email at vuka.hr
Title
Cited by
Cited by
Year
Whey utilization: Sustainable uses and environmental approach
E Zandona, M Blažić, A Režek Jambrak
Food Technology and Biotechnology 59 (2), 147-161, 2021
1012021
Carbohydrates—key players in tobacco aroma formation and quality determination
M Banožić, S Jokić, Đ Ačkar, M Blažić, D Šubarić
Molecules 25 (7), 1734, 2020
622020
Characterization and application of autochthonous starter cultures for fresh cheese production.
AL Pavunc, J Beganović, B Kos, K Uroić, M Blažić, J Šušković
552012
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products
S Zavadlav, M Blažić, F Van de Velde, C Vignatti, C Fenoglio, ...
Foods 9 (11), 1537, 2020
532020
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
442012
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates
A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ...
Croatian journal of food science and technology 4 (2), 95-101, 2012
442012
Green extraction methods for active compounds from food waste—Cocoa bean shell
N Pavlović, S Jokić, M Jakovljević, M Blažić, M Molnar
Foods 9 (2), 140, 2020
312020
The impact of traditional cheeses and whey on health
M Blažić, K Pavić, S Zavadlav, N Marčac
Croatian journal of food science and technology 9 (2), 198-203, 2017
242017
Production of whey protein as nutritional valuable foods
M Blažić, S Zavadlav, E Kralj, G Šarić
Croatian journal of food science and technology 10 (2), 255-260, 2018
202018
Production of whey protein as nutritional valuable foods
M Blažić, S Zavadlav, E Kralj, G Šarić
Croatian journal of food science and technology 10 (2), 255-260, 2018
202018
The level of nutrition knowledge and dietary iron intake of Bosnian women
V Alibabić, E Šertović, I Mujić, J Živković, M Blažić, S Zavadlav
Procedia-Social and Behavioral Sciences 217, 1071-1075, 2016
202016
Primjena spektroskopskih tehnika i kemometrijskih metoda u tehnologiji mlijeka
B Matijević, M Blažić
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (2 …, 2008
202008
Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder
A Gavarić, J Vladić, R Ambrus, S Jokić, P Szabó-Révész, M Tomić, ...
Pharmaceutics 11 (10), 523, 2019
182019
Production of bio-functional protein through revalorization of apricot kernel cake
J Čakarević, S Vidović, J Vladić, A Gavarić, S Jokić, N Pavlović, M Blažić, ...
Foods 8 (8), 318, 2019
172019
How do consumers perceive food safety risks?–Results from a multi-country survey
I Djekic, A Nikolic, A Mujcinovic, M Blazic, D Herljevic, G Goel, J Trafiałek, ...
Food Control 142, 109216, 2022
162022
Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model
MB Pisano, ME Fadda, S Viale, M Deplano, F Mereu, M Blažić, ...
Foods 11 (5), 715, 2022
162022
Rheology and microstructures of rennet gels from differently heated goat milk
Z Miloradovic, N Kljajevic, J Miocinovic, S Levic, VB Pavlovic, M Blažić, ...
Foods 9 (3), 283, 2020
152020
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions
K Hanousek Čiča, J Mrvčić, S Srečec, K Filipan, M Blažić, D Stanzer
Food science & nutrition 8 (2), 942-954, 2020
152020
Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
Z Miloradovic, M Blazic, I Barukcic, MF i Furnols, N Smigic, I Tomasevic, ...
British Food Journal 124 (10), 3257-3273, 2021
112021
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
K Lisak Jakopović, M Repajić, I Rumora Samarin, R Božanić, M Blažić, ...
Fermentation 8 (10), 545, 2022
102022
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