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Professor Duo Li
Professor Duo Li
Qingdao University
Verified email at qdu.edu.cn - Homepage
Title
Cited by
Cited by
Year
Fats and fatty acids in human nutrition: Report of an expert consultation
FAO the united Nations
Food and Agriculture Organization of the united Nations 91 (91), 1-166, 2010
654*2010
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial
Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, H Li, R Wang, J Tang, ...
Gut 68 (8), 1417-1429, 2019
5102019
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies
JS Zheng, XJ Hu, YM Zhao, J Yang, D Li
Bmj 346, f3706, 2013
4832013
Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review
T Huang, B Yang, J Zheng, G Li, ML Wahlqvist, D Li
ANNALS OF NUTRITION AND METABOLISM 60, 233–240, 2012
4752012
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
D Li, A Sinclair, A Wilson, S Nakkote, F Kelly, L Abedin, N Mann, A Turner
The American journal of clinical nutrition 69 (5), 872-882, 1999
4011999
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
G Yuan, X Chen, D Li
Food Research International 89, 117-128, 2016
3822016
Natural products and anti-inflammatory activity.
G Yuan, ML Wahlqvist, G He, M Yang, D Li
Asia Pacific journal of clinical nutrition 15 (2), 2006
3822006
Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange …
M Liu, M Wang, J Wang, D Li
Sensors and Actuators B: Chemical 177, 970-980, 2013
3742013
Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
J Zheng, T Huang, Y Yu, X Hu, B Yang, D Li
Public health nutrition 15 (4), 725-737, 2012
3672012
Effects of vegetarian diets on blood lipids: a systematic review and meta‐analysis of randomized controlled trials
F Wang, J Zheng, B Yang, J Jiang, Y Fu, D Li
Journal of the American Heart Association 4 (10), e002408, 2015
3642015
What is the role of α‐linolenic acid for mammals?
AJ Sinclair, NM Attar‐Bashi, D Li
Lipids 37 (12), 1113-1123, 2002
3562002
Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis
K Li, T Huang, J Zheng, K Wu, D Li
PloS one 9 (2), e88103, 2014
2962014
Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China
G Li, AJ Sinclair, D Li
Journal of agricultural and food chemistry 59 (5), 1871-1881, 2011
2002011
Lean meat and heart health
D Li, S Siriamornpun, ML Wahlqvist, NJ Mann, AJ Sinclair
Asia Pacific Journal of Clinical Nutrition 14 (2), 113, 2005
1872005
Association of homocysteine with type 2 diabetes: a meta-analysis implementing Mendelian randomization approach
T Huang, JJ Ren, J Huang, D Li
BMC Genomics 14 (doi:10.1186/1471-2164-14-867), 1-12, 2013
1792013
Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality
T Huang, Y Chen, B Yang, J Yang, ML Wahlqvist, D Li
Clinical Nutrition 31 (4), 448-454, 2012
1672012
A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males
FD Kelly, AJ Sinclair, NJ Mann, AH Turner, L Abedin, D Li
European journal of clinical nutrition 55 (2), 88-96, 2001
1552001
Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila
LR Shen, F Xiao, P Yuan, Y Chen, QK Gao, LD Parnell, M Meydani, ...
Age 35 (4), 1133-1142, 2013
1502013
Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis
JS Zheng, T Huang, J Yang, YQ Fu, D Li
PLoS ONE 7 (9), e44525. doi:10.1371/journal.pone.0044525, 2012
1492012
Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies
X Guo, B Yang, J Tan, J Jiang, D Li
European journal of clinical nutrition 70 (12), 1360-1367, 2016
1462016
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