| COVID-19, aftermath, impacts, and hospitality firms: An international perspective AD Alonso, SK Kok, A Bressan, M O’Shea, N Sakellarios, A Koresis, ... International journal of hospitality management 91, 102654, 2020 | 480 | 2020 |
| Perceived benefits and challenges to wine tourism involvement: An international perspective AD Alonso, A Bressan, M O'Shea, V Krajsic International Journal of Tourism Research 17 (1), 66-81, 2015 | 108 | 2015 |
| Website and social media usage: Implications for the further development of wine tourism, hospitality, and the wine sector A Duarte Alonso, A Bressan, M O'Shea, V Krajsic Tourism Planning & Development 10 (3), 229-248, 2013 | 108 | 2013 |
| Resilience in the context of Italian micro and small wineries: an empirical study A Duarte Alonso, A Bressan International Journal of Wine Business Research 27 (1), 40-60, 2015 | 94 | 2015 |
| Confronting the unprecedented: micro and small businesses in the age of COVID-19 A Bressan, A Alonso, S Kok International Journal of Entrepreneurial Behavior & Research, 2021 | 60 | 2021 |
| A resource-based view of the firm and micro and small Italian wine firms A Duarte Alonso, A Bressan International Journal of Wine Business Research 28 (4), 349-368, 2016 | 59 | 2016 |
| Facing and responding to the COVID-19 threat–an empirical examination of MSMEs A Duarte Alonso, A Bressan, SK Kok, N Sakellarios, A Koresis, M O’Shea, ... European Business Review 33 (5), 775-796, 2021 | 49 | 2021 |
| Collaboration in the context of micro businesses: The case of Terracotta artisans in Impruneta (Italy) AD Alonso, A Bressan European Business Review 26 (3), 254-270, 2014 | 46 | 2014 |
| Food and wine events in Europe: A stakeholder approach A Cavicchi, C Santini Routledge, 2014 | 44 | 2014 |
| Exporting wine in complex times: A study among small and medium wineries A Duarte Alonso, A Bressan, M O’Shea, V Krajsic Journal of Small Business and Enterprise Development 21 (2), 345-364, 2014 | 43 | 2014 |
| Educating winery visitors and consumers: An international perspective A Duarte Alonso, A Bressan, M O'Shea, V Krajsic Current Issues in Tourism 17 (6), 539-556, 2014 | 42 | 2014 |
| Exploring sustainable-oriented innovation within micro and small tourism firms A Bressan, M Pedrini Tourism Planning & Development 17 (5), 497-514, 2020 | 40 | 2020 |
| Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study AD Alonso, A Bressan, N Sakellarios International Journal of Wine Business Research 29 (2), 140-158, 2017 | 40 | 2017 |
| Micro and small business innovation in a traditional industry A Duarte Alonso, A Bressan International Journal of Innovation Science 8 (4), 311-330, 2016 | 35 | 2016 |
| A resource based approach in the context of the emerging craft brewing industry NS Abel Duarte Alonso , Alessandro Bressan European Business Review 28 (5), 560 - 582, 2016 | 35 | 2016 |
| Stakeholders and craft beer tourism development AD Alonso, N Sakellarios, A Bressan Tourism Analysis 22 (1), 45-58, 2017 | 32 | 2017 |
| Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19 AD Alonso, A Bressan, SK Kok, N Sakellarios, OTK Vu, M O’Shea, ... International journal of hospitality management 103, 103201, 2022 | 27 | 2022 |
| A systematic review of future research challenges and prospects of organizational learning research in small medium size enterprises T Chikweche, A Bressan Journal of Small Business & Entrepreneurship 30 (2), 175-191, 2018 | 24 | 2018 |
| Small rural family wineries as contributors to social capital and socioeconomic development A Duarte Alonso, A Bressan Community Development 44 (4), 503-519, 2013 | 23 | 2013 |
| Stakeholders’ perspectives on the evolution and benefits of a traditional wine festival: The case of the Grape Festival (“Festa dell’Uva”) in Impruneta, Italy AD Alonso, A Bressan Journal of Convention & Event Tourism 14 (4), 309-330, 2013 | 21 | 2013 |
