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Cited by
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Since 2019
Citations
1
1
h-index
1
1
i10-index
0
0
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Rito José Mendoza-Pérez
Universidad de Valladolid
Verified email at uva.es
Ingeniería agroalimentaria
Tecnología de los alimentos
Gestión de calidad alimentaria
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Year
Efecto del ph y de la proteina de soja sobre propiedades funcionales y de empastado de almidones de maiz, arroz, patata y tapioca
RJ Mendoza Pérez
1
2015
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
RJ Mendoza-Pérez, G Náthia-Neves, B Blanco, AJ Vela, PACF Ronda
Foods 13 (4), 531
, 2024
2024
Physicochemical, Hydration and Steady Shear Rheological Properties of Flours Derived From Different Crop Residues From the Honduran Agro- Food Industry
CS Calix-Rivera, RJ Mendoza-Pérez, OR Flores, F Ronda
Bionatura 8 (3), 34
, 2023
2023
Estudio de las propiedades de la harina de cáñamo y su aplicabilidad para el enriquecimiento de las galletas sin gluten
E Encinas Monge
2022
Caracterización de productos y subproductos procedentes del prensado de pistacho natural
E Álvarez Olmedo
2022
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