| Effect of heat processing treatments on the chemical composition and functional properties of lima bean (Phaseolus lunatus) flour CO Ogechukwu, JO Ikechukwu American Journal of Food Sciences and Nutrition 1 (1), 14-24, 2017 | 19 | 2017 |
| Causes of under-nutrition in Mukuru and Viwandani urban informal settlements M Wahome, P Mbatia American Journal of Food Sciences and Nutrition 3 (1), 34-45, 2021 | 4 | 2021 |
| Amino acid and fatty acid composition of Ethiopian taro M Temesgen, N Retta, E Tesfaye American Journal of Food Sciences and Nutrition 3 (1), 46-58, 2021 | 3 | 2021 |
| Evaluation of the microbiological quality and safety of pupuru and garri on sale at Okitipupa main market in Ondo state, Nigeria JO Adetuwo American Journal of Food Sciences and Nutrition 2 (1), 32-44, 2020 | 3 | 2020 |
| Potential use of Sesame (Sesamum indicum L.) oil and sesame oil cake in the development of spreadable cocoa cream R Guzmán, J Gómez, S Chocrón American Journal of Food Sciences and Nutrition 2 (1), 1-11, 2020 | 3 | 2020 |
| Raisins with clarified butter or ghee for the relief of acute and chronic constipation-A Clinical Study S Khartode, K Shinde, C Sahare, S Shinde, C Khartode, N Jagtap American Journal of Food Sciences and Nutrition 3 (2), 1-15, 2021 | 2 | 2021 |
| A cross sectional analysis of dietary practices and nutrition status of female undergraduate students at Kenyatta University, Kenya G Waweru American Journal of Food Sciences and Nutrition 2 (1), 12-20, 2020 | 2 | 2020 |
| Improper food labeling and unverified food claims: food safety implications CE Ochulor, H Onyeaka, EI Njoagwuani, IM Mazi, IO Oladunjoye, ... American Journal of Food Sciences and Nutrition 4 (2), 9-23, 2022 | 1 | 2022 |
| Bioavailability of Nutrients in a Fonio (Digitaria exilis) Ricebean (Vigna umbellata) Based Complementary Food OC Ijeomah, MO Okpala American Journal of Food Sciences and Nutrition 4 (1), 61-68, 2022 | 1 | 2022 |
| Micro-minerals and vitamin C profile of African nightshade based preparations consumed in the North West Region of Cameroon CE Njong, RD Feumba, RA Ejoh, T Noumo, G Medoua American Journal of Food Sciences and Nutrition 4 (1), 11-33, 2022 | 1 | 2022 |
| Provenance effect on the nutrient composition of Moringa oleifera leaves JJ Azila, KI Okeke-Agulu, JJ Mbah, AO Shoyemi-Obawanle, SA Olubunmi American Journal of Food Sciences and Nutrition 4 (1), 1-10, 2022 | 1 | 2022 |
| Physicochemical Properties of Starches from Four Local Varieties of Millet in Nigeria. J Eke-Ejiofor, N Amarachi, M Akusu American Journal of Food Sciences and Nutrition 3 (1), 21-33, 2021 | 1 | 2021 |
| EXPLORING THE POTENTIALS OF UNDERUTILIZED AFRICAN NUTS (BLACK WALNUTS AND ALMONDS) FOR NUTRITION AND DISEASES FS Olaoye, J Ezeoguine, F Uku American Journal of Food Sciences and Nutrition 2 (1), 21-31, 2020 | 1 | 2020 |
| Protein Quality of Extruded Ready-to-Eat Baby Foods from Orange-Fleshed Sweet Potato, Amaranth Seeds, and Soybean Flour Blends J Nkesiga, JO Anyango, PN Ngoda American Journal of Food Sciences and Nutrition 4 (2), 24-36, 2022 | | 2022 |
| Occurrence and Antimicrobial Susceptibility Profile of Escherichia coli Isolates from Vended Milk in University of Abuja Community, Federal Capital Territory, Nigeria JA Ameh, S Mailafia, OH Olabode, BJ Adah, M Echioda-Ogbole, ... American Journal of Food Sciences and Nutrition 4 (2), 1-8, 2022 | | 2022 |
| Analysis and Risk Assessment of Insulin-Potentiating Elements in Addua (Balanites Aegyptiaca) Leaf, Seed and Bark. AH Sympa, BO Lookman, SS Muhammad, OJ Adeshina, MM Umar American Journal of Food Sciences and Nutrition 4 (1), 42-60, 2022 | | 2022 |
| Effects of fermentation and wrapping materials on nutritional and anti-nutritional properties of watermelon (Citrillus lanatus) seeds. EO Akele, FA Akinyosoye, VO Oyetayo American Journal of Food Sciences and Nutrition 4 (1), 34-41, 2022 | | 2022 |
| Quality Parameters of Salad Cream from Four Local Varieties of Millet Starches in Nigeria. A Nwosu, J Eke-Ejiofor American Journal of Food Sciences and Nutrition 3 (1), 10-20, 2021 | | 2021 |
| ANTIOXIDANT ACTIVITY OF NUTRI-PEPPER ENHANCER Y Ann, S Jam, L Tuah American Journal of Food Sciences and Nutrition 3 (1), 1-9, 2021 | | 2021 |
