| Promotion Strategy to Increase Room Occupancy during the Covid-19 Pandemic NM Diantari, NN Triyuni, IK Astawa, NM Nadra, AAP Swabawa International Journal of Travel, Hospitality and Events 1 (1), 15-28, 2022 | 5 | 2022 |
| Front Office Department Service Quality during the Covid-19 Period NMA Safitri, INR Aryana, IA Elistyawati, M Sudiarta, NLE Armoni International Journal of Travel, Hospitality and Events 1 (1), 29-36, 2022 | 5 | 2022 |
| Sustainable MICE Event Practices: An Explorative Study RA Trisnayoni, IP Astawa, IK Sutama International Journal of Travel, Hospitality and Events 1 (1), 74-82, 2022 | 5 | 2022 |
| Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa AAP Dewi, IP Astawa, IK Suarja, LE Armoni, M Sudiarta, NNS Astuti International Journal of Travel, Hospitality and Events 1 (3), 266-275, 2022 | 4 | 2022 |
| Evaluation of tour guide communication in providing guiding to foreigners as tourists NA Rini, LA Firdaus International Journal of Travel, Hospitality and Events 1 (3), 190-201, 2022 | 4 | 2022 |
| The Handling of Linen Needs in the Context of Cleanliness, Health, Safety, and Environment Sustainability Z Hasan, NLE Armoni, IWB Arjana, NN Triyuni, W Dyah International Journal of Travel, Hospitality and Events 1 (2), 96-108, 2022 | 4 | 2022 |
| Analysis of Online and Offline Travel Agents’ Contribution to Room Occupancy NKM Hardiani, B Susanto, IK Astawa, NM Nadra, M Sudiarta, ... International Journal of Travel, Hospitality and Events 1 (2), 83-95, 2022 | 4 | 2022 |
| Marketing communication model to enhance hotel brand image AANW Kusuma, INR Aryana, B Susanto, M Sudiarta International Journal of Travel, Hospitality and Events 1 (1), 54-67, 2022 | 4 | 2022 |
| Implementation of E-Service Quality at Front Office Department to Increase Guest Satisfaction NMN Balistha, IK Sutama, IA Elistyawati, IG Mudana, NN Triyuni, ... International Journal of Travel, Hospitality and Events 1 (3), 202-213, 2022 | 3 | 2022 |
| Analysis of Lodging and Competition on the Island of Bali during Covid-19 with Big Data M Sambas, S Pujilestari, L Setyopratignjo, R Kurniawati International Journal of Travel, Hospitality and Events 1 (3), 214-228, 2022 | 3 | 2022 |
| Analysis of Traveller Perceptions and Expectations on Staycation Activities in Cisaat SubangTourist Village West Java in the New Normal Period Nurlaila, P Laras, F Suparno International Journal of Travel, Hospitality and Events 1 (3), 176-189, 2022 | 3 | 2022 |
| Implementation of Marketing Mix to Increase Meeting Events K Wirantari, INR Aryana, IK Sutama, IG Mudana, M Ruki, IGAB Mataram International Journal of Travel, Hospitality and Events 1 (2), 168-175, 2022 | 3 | 2022 |
| Marketing Strategy of Sari Delicatessen Pastry Shop at Sari Pacific Jakarta M Yenny, R Sulistyowati, M Afriani International Journal of Travel, Hospitality and Events 1 (2), 150-156, 2022 | 3 | 2022 |
| Studying the Consumption Behaviour of Generations Y and Z towards Ready-To-Drink Coffee R Hurdawaty, FXS Wibowo, R Sulistiyowaty International Journal of Travel, Hospitality and Events 2 (1), 10-26, 2023 | 2 | 2023 |
| Literature Analysis on the Bornean Orangutan (Pongo Pygmaeus) Conservation Ecotourism in Tanjung Puting National Park, Waringin Barat City, Central Kalimantan PM Anjarani, M Yunita, GC Mailoa International Journal of Travel, Hospitality and Events 1 (3), 248-265, 2022 | 2 | 2022 |
| Analysis of Healthy Food Menu at SaladBar by Hadikitchen, Mall Kelapa Gading B Harwindito, LA Patty, HC Kurniawan, A Sunarto International Journal of Travel, Hospitality and Events 1 (3), 229-238, 2022 | 2 | 2022 |
| Integrated Marketing Communication Model in Building the Image of Tourist Attractions in Kota Tua Jakarta Murhadi, D Entas, N Wahyuni | 2* | 2022 |
| Cleanliness, Health, Safety, and Environment Sustainability (CHSE) Implementation in Housekeeping Department NKA Evryastuti, IGAMK Komala, IK Suarja, IK Suja, NM Sudarmini International Journal of Travel, Hospitality and Events 1 (1), 37-53, 2022 | 2 | 2022 |
| Implementation of Offline Travel Agent Promotion Model to Increase Room Occupancy PWP Paramita, IP Astawa, IGAB Mataram, IP Sudira International Journal of Travel, Hospitality and Events 1 (1), 7-14, 2022 | 2 | 2022 |
| The Application of Multitasking For Maximizing Staff Effectiveness During The Covid-19 Era at Most Blue Bali Resort GYAS Pratama, NN Triyuni, IWB Arjana, M Ruki, NWW Astuti International Journal of Travel, Hospitality and Events 2 (3), 264-276, 2023 | 1 | 2023 |
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