| Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars EM Kwee, ED Niemeyer Food Chemistry 128 (4), 1044-1050, 2011 | 341 | 2011 |
| Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil (Ocimum basilicum L.) PM Nguyen, ED Niemeyer Journal of agricultural and food chemistry 56 (18), 8685-8691, 2008 | 273 | 2008 |
| Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves PM Nguyen, EM Kwee, ED Niemeyer Food Chemistry 123 (4), 1235-1241, 2010 | 255 | 2010 |
| Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.) PM Flanigan, ED Niemeyer Food chemistry 164, 518-526, 2014 | 176 | 2014 |
| The pH within PFPE Reverse Micelles Formed in Supercritical CO2 ED Niemeyer, FV Bright The Journal of Physical Chemistry B 102 (8), 1474-1478, 1998 | 113 | 1998 |
| State-dependent solvation of pyrene in supercritical CO2 JK Rice, ED Niemeyer, RA Dunbar, FV Bright Journal of the American Chemical Society 117 (21), 5832-5839, 1995 | 76 | 1995 |
| Evidence for density-dependent changes in solute molar absorptivities in supercritical CO2: impact on solubility determination practices JK Rice, ED Niemeyer, FV Bright Analytical Chemistry 67 (23), 4354-4357, 1995 | 74 | 1995 |
| Influence of plant maturity on anthocyanin concentrations, phenolic composition, and antioxidant properties of 3 purple basil (Ocimum basilicum L.) cultivars KR McCance, PM Flanigan, MM Quick, ED Niemeyer Journal of food composition and analysis 53, 30-39, 2016 | 51 | 2016 |
| Ambivalent landscapes: Environmental justice in the US–Mexico borderlands MA Johnson, ED Niemeyer Human Ecology 36, 371-382, 2008 | 43 | 2008 |
| Analysis of chemical contamination within a canal in a Mexican border colonia JE Owens, ED Niemeyer Environmental Pollution 140 (3), 506-515, 2006 | 37 | 2006 |
| Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties EM Bajomo, MS Aing, LS Ford, ED Niemeyer NFS Journal 26, 1-9, 2022 | 33 | 2022 |
| Cultivar affects the phenolic composition and antioxidant properties of commercially available lemon balm (Melissa officinalis L.) varieties MM Boneza, ED Niemeyer Industrial Crops & Products 112, 783-789, 2018 | 32 | 2018 |
| Isomeric differentiation of green tea catechins using gas-phase hydrogen/deuterium exchange reactions ED Niemeyer, JS Brodbelt Journal of the American Society for Mass Spectrometry 18 (10), 1749-1759, 2007 | 29 | 2007 |
| Açai berry (Euterpe oleracea) dietary supplements: Variations in anthocyanin and flavonoid concentrations, phenolic contents, and antioxidant properties M Earling, T Beadle, ED Niemeyer Plant Foods for Human Nutrition 74 (3), 421-429, 2019 | 28 | 2019 |
| Investigating the influence of gender on student perceptions of the clicker in a small undergraduate general chemistry course ED Niemeyer, M Zewail-Foote Journal of Chemical Education 95 (2), 218-223, 2018 | 25 | 2018 |
| Hands-on Experiences for Remotely Taught Analytical Chemistry Laboratories JF Destino, EM Gross, ED Niemeyer Analytical and Bioanalytical Chemistry 413, 1237-1244, 2021 | 21 | 2021 |
| On the origin of the heterogeneous emission from pyrene sequestered within tetramethylorthosilicate-based xerogels: a decay-associated spectra and O2 quenching study NJ Bonzagni, GA Baker, S Pandey, ED Niemeyer, FV Bright Journal of sol-gel science and technology 17, 83-90, 2000 | 20 | 2000 |
| On the local environment surrounding pyrene in near-and supercritical water ED Niemeyer, RA Dunbar, FV Bright Applied spectroscopy 51 (10), 1547-1553, 1997 | 18 | 1997 |
| Solute−Fluid Coupling and Energy Dissipation in Supercritical Fluids: 9-Cyanoanthracene in C2H6, CO2, and CF3H JK Rice, ED Niemeyer, FV Bright The Journal of Physical Chemistry 100 (20), 8499-8507, 1996 | 18 | 1996 |
| Variation in phenolic profiles and antioxidant properties among medicinal and culinary herbs of the Lamiaceae family J Ahn, AR Alford, ED Niemeyer Journal of Food Measurement and Characterization 14 (3), 1720-1732, 2020 | 16 | 2020 |
Katherine McCancePostdoctoral Fellow, The University of Texas at San AntonioVerified email at utsa.edu
