Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’kiwifruit S Benítez, I Achaerandio, F Sepulcre, M Pujolà Postharvest Biology and Technology 81, 29-36, 2013 | 221 | 2013 |
Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices S Benítez, I Achaerandio, M Pujolà, F Sepulcre LWT-Food Science and Technology 61 (1), 184-193, 2015 | 162 | 2015 |
COMBINED EFFECT OF A LOW PERMEABLE FILM AND EDIBLE COATINGS OR CALCIUM DIPS ON THE QUALITY OF FRESH-CUT PINEAPPLE S Benítez, L Soro, I Achaerandio, F Sepulcre, M Pujolá Journal of Food Process Engineering, 2014 | 50 | 2014 |
Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple S Benítez, M Chiumenti, F Sepulcre, I Achaerandio, M Pujolá Journal of Food Engineering 113 (4), 527-533, 2012 | 46 | 2012 |