| Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema AK Rai, S Sanjukta, R Chourasia, I Bhat, PK Bhardwaj, D Sahoo Bioresource technology 235, 358-365, 2017 | 84 | 2017 |
| Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6 LC Phukon, R Chourasia, M Kumari, TK Godan, D Sahoo, ... Bioresource Technology, 123352, 2020 | 81 | 2020 |
| Bioconversion of organic solid wastes into biofortified compost using a microbial consortium P Sarkar, R Chourasia International Journal of Recycling of Organic Waste in Agriculture 6, 321-334, 2017 | 68 | 2017 |
| Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region MM Abedin, R Chourasia, LC Phukon, SP Singh, AK Rai Food Chemistry: X 13, 100231, 2022 | 47 | 2022 |
| A potential peptide from soy cheese produced using Lactobacillus delbrueckii WS4 for effective inhibition of SARS-CoV-2 main protease and S1 glycoprotein R Chourasia, S Padhi, L Chiring Phukon, MM Abedin, SP Singh, AK Rai Frontiers in Molecular Biosciences 7, 601753, 2020 | 47 | 2020 |
| Biotechnological approaches for the production of designer cheese with improved functionality R Chourasia, MM Abedin, LC Phukon, D Sahoo, SP Singh, AK Rai Comprehensive reviews in food science and food safety 20 (1), 960-979, 2021 | 45 | 2021 |
| A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like … S Padhi, S Sanjukta, R Chourasia, RK Labala, SP Singh, AK Rai Frontiers in Molecular Biosciences 8, 636647, 2021 | 37 | 2021 |
| ADMET profile and virtual screening of plant and microbial natural metabolites as SARS-CoV-2 S1 glycoprotein receptor binding domain and main protease inhibitors S Padhi, M Masi, R Chourasia, Y Rajashekar, AK Rai, A Evidente European journal of pharmacology 890, 173648, 2021 | 37 | 2021 |
| Production and characterization of bioactive peptides from rice beans using Bacillus subtilis S Padhi, R Chourasia, M Kumari, SP Singh, AK Rai Bioresource Technology 351, 126932, 2022 | 29 | 2022 |
| Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products R Chourasia, LC Phukon, MM Abedin, S Padhi, SP Singh, AK Rai Bioresource Technology Reports 19, 101144, 2022 | 25 | 2022 |
| Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4 R Chourasia, LC Phukon, MM Abedin, D Sahoo, AK Rai Food Chemistry 387, 132889, 2022 | 25 | 2022 |
| Characterization of native lactic acid bacteria from traditionally fermented chhurpi of Sikkim Himalayan region for the production of chhurpi cheese with enhanced antioxidant … R Chourasia, R Kumari, SP Singh, D Sahoo, AK Rai LWT 154, 112801, 2022 | 22 | 2022 |
| Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications MM Abedin, R Chourasia, LC Phukon, P Sarkar, RC Ray, SP Singh, ... Critical Reviews in Food Science and Nutrition, 1-19, 2023 | 16 | 2023 |
| Role of enzymatic bioprocesses for the production of functional food and nutraceuticals R Chourasia, LC Phukon, SP Singh, AK Rai, D Sahoo Biomass, Biofuels, Biochemicals, 309-334, 2020 | 16 | 2020 |
| Bioactive peptides in fermented foods and their application: A critical review R Chourasia, L Chiring Phukon, MM Abedin, S Padhi, SP Singh, AK Rai Systems Microbiology and Biomanufacturing 3 (1), 88-109, 2023 | 12 | 2023 |
| Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya … LC Phukon, R Chourasia, S Padhi, MM Abedin, TK Godan, ... Current Genetics 68 (3-4), 375-391, 2022 | 10 | 2022 |
| Alzheimer’s disease: ethanobotanical studies S Sharma, S Sharma, R Chourasia, A Pandey, AK Rai, D Sahoo Naturally Occurring Chemicals Against Alzheimer's Disease, 11-28, 2020 | 9 | 2020 |
| Peptide candidates for the development of therapeutics and vaccines against β-coronavirus infection R Chourasia, S Padhi, LC Phukon, MM Abedin, R Sirohi, SP Singh, ... Bioengineered 13 (4), 9435-9454, 2022 | 8 | 2022 |
| Production of xylanase under submerged fermentation from Bacillus firmus HS11 isolated from Sikkim Himalayan region LC Phukon, MM Abedin, R Chourasia, D Sahoo, B Parameswaran, ... Indian Journal of Experimental Biology (IJEB) 58 (08), 563-570, 2020 | 8 | 2020 |
| Microbial Transformation during Gut Fermentation R Chourasia, CL Phukon, MM Abedin, D Sahoo, AK Rai Bioactive Compounds in Fermented Foods, 365-402, 2021 | 4 | 2021 |
Amit Kumar RaiScientist - D, National Agri-Food Biotechnology Institute (NABI), MohaliVerified email at nabi.res.in
