| Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia AM Marpaung Journal of Functional Food and Nutraceutical, 63-85, 2020 | 185 | 2020 |
| Perception of millennial generation toward functional food in indonesia I Amaliah, W David, A Ardiansyah Journal of Functional Food and Nutraceutical, 31-40, 2019 | 10 | 2019 |
| Antioxidant activities of lemongrass with solvent multi-step extraction microwave-assisted extraction as natural food preservative E Wuryatmo, A Suri, R Naufalin Journal of Functional Food and Nutraceutical, 117-128, 2021 | 9 | 2021 |
| Evaluation of phytochemical activities of aqueous and ethanolic garlic peel extract SA Fortunata, D Rahmawati, D Andika Journal of Functional Food and Nutraceutical, 41-46, 2019 | 7 | 2019 |
| Chocolate Bar with Moringa and Dates as Calcium-Rich Food with Low Glycemic Index for Endurance Athletes I Fatmawati, P Ronitawati, V Melani, N Gifari, R Nuzrina Journal of Functional Food and Nutraceutical, 119-126, 2020 | 5 | 2020 |
| Non-soy legumes as alternative raw ingredient for tempe production in Indonesia with additional health benefits: a review D Rahmawati, MDPT Gunawan-Puteri, E Santosa Journal of Functional Food and Nutraceutical, 2021 | 4 | 2021 |
| The Impact of Perceived Value of Jamu Towards The Millennial Purchase Decision: The Case Study of Generation Z Y Putra, R Abryanto Journal of Functional Food and Nutraceutical, 2021 | 4 | 2021 |
| The potency of cajuputs candy in maintaining the competitive capacity of Streptococcus sanguinis upon Streptococcus mutans CH Wijaya, BRE Sari, BM Bachtiar Journal of Functional Food and Nutraceutical, 87-99, 2020 | 4 | 2020 |
| Study on functional ingredients and claims of ready to drink (RTD) fruit juice in modern retail HN Fadlillah, T Nurkhoeriyati, L Felanesa, AW Utomo Journal of Functional Food and Nutraceutical, 13-22, 2019 | 4 | 2019 |
| Anti-inflammatory activity of pectic enzyme-treated pectin on lipopolysaccharide-induced RAW 264.7 cells CS Huang, QL Li, D Lo, YT Wang, MC Wu Journal of Functional Food and Nutraceutical, 23-30, 2019 | 4 | 2019 |
| Anti-allergy potential of Averrhoa bilimbi Linn. fruit water extract shown by its suppressive effect on the degranulation of RBL-2H3 cells WH Santoso, M Ishida, K Nishi, T Sugahara, ABN Putra Journal of Functional Food and Nutraceutical, 81-88, 2021 | 3 | 2021 |
| Encapsulation of candlenut oil by freeze-drying method S Yusri, C Meidiana, AM Marpaung, H Sutanto Journal of Functional Food and Nutraceutical, 53-61, 2020 | 3 | 2020 |
| extraction of hyaluronic acid from aloe barbadensis (Aloe vera) RR Putri, T Nugraha, S Christy Journal of Functional Food and Nutraceutical, 111-118, 2020 | 3 | 2020 |
| Product development of low sugar ready-to-drink (RTD) soy jelly drink T Permana, J Ramaputra, F Santoso Journal Functional Food & Nutraceutical (JFFN) 2 (1), 2020 | 3 | 2020 |
| Antihyperglycemic activities of Uli banana leaves on oral sugar tolerance P Hendra, N Rizki, E Safitri Journal of Functional Food and Nutraceutical, 75-79, 2021 | 2 | 2021 |
| Minimum water consumption method screening of velvet bean (Mucuna sp.) processings to produce functional food ingredients I Epriliati Journal of Functional Food and Nutraceutical, 1-28, 2020 | 2 | 2020 |
| Stabilization of red melinjo peel (gnetum gnemon L.) ethyl acetate extract as antibacterial agent J Honga, AJN Parhusip, NA Anugrahati, WSL Sinaga, V Angel Journal of Functional Food and Nutraceutical, 1-12, 2019 | 2 | 2019 |
| Detection of Secondary Metabolite of Mycena pelianthina Growth in Various Liquid Medium NDT Syarifah, N Ekowati, A Mumpuni, I Saskiawan Journal of Functional Food and Nutraceutical, 89-97, 2021 | 1 | 2021 |
| Improving the Methodology of Squalene Extraction from Palm Fatty Acid Distillate (PFAD) through Enhanced Pre-Treatment Process DI Widiputri, A Jayaratana, EH Legowo Journal of Functional Food and Nutraceutical, 101-110, 2020 | 1 | 2020 |
| Oven Drying and Water Extraction of Curcuma xanthorrhiza for Hygiene Improvement in the Production of Jamu Cekok, a Traditional Appetite Stimulant Herbal Medicine RP Ramdhani, H Sutanto, DM Puspita, MDPT Gunawan-Puteri Journal Functional Food & Nutraceutical (JFFN) 3 (1), 51-55, 2021 | | 2021 |
