Suivre
Mathieu Schwartz
Mathieu Schwartz
Researcher, INRAE, Center for Taste and Feeding Behavior (Dijon, France)
Adresse e-mail validée de inrae.fr
Titre
Citée par
Citée par
Année
Functional, structural and biochemical features of plant serinyl-glutathione transferases
E Sylvestre-Gonon, SR Law, M Schwartz, K Robe, O Keech, C Didierjean, ...
Frontiers in Plant Science 10, 452632, 2019
752019
Molecular recognition of wood polyphenols by phase II detoxification enzymes of the white rot Trametes versicolor
M Schwartz, T Perrot, E Aubert, S Dumarçay, F Favier, P Gérardin, ...
Scientific reports 8 (1), 8472, 2018
482018
Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency
F Canon, C Belloir, E Bourillot, H Brignot, L Briand, G Feron, ...
Journal of agricultural and food chemistry 69 (13), 3822-3826, 2021
392021
The relationship between salivary redox, diet, and food flavor perception
M Schwartz, F Neiers, G Feron, F Canon
Frontiers in nutrition 7, 612735, 2021
302021
Interactions between odorants and glutathione transferases in the human olfactory cleft
M Schwartz, F Menetrier, JM Heydel, E Chavanne, P Faure, M Labrousse, ...
Chemical Senses 45 (8), 645-654, 2020
282020
Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization
M Schwartz, F Canon, G Feron, F Neiers, A Gamero
Foods 10 (9), 2006, 2021
262021
Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants?
E Sylvestre-Gonon, M Schwartz, JM Girardet, A Hecker, N Rouhier
Philosophical Transactions of the Royal Society B 375 (1801), 20190404, 2020
192020
Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization
M Schwartz, F Neiers, JP Charles, JM Heydel, C Muñoz‐González, ...
Comprehensive Reviews in Food Science and Food Safety 20 (6), 5516-5547, 2021
172021
Fungal glutathione transferases as tools to explore the chemical diversity of amazonian wood extractives
T Perrot, M Schwartz, F Saiag, G Salzet, S Dumarçay, F Favier, ...
ACS sustainable chemistry & engineering 6 (10), 13078-13085, 2018
142018
Role of human salivary enzymes in bitter taste perception
M Schwartz, H Brignot, G Feron, T Hummel, Y Zhu, D von Koskull, ...
Food chemistry 386, 132798, 2022
122022
Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches
T Perrot, M Schwartz, A Deroy, JM Girardet, A Kohler, M Morel-Rouhier, ...
Fungal Genetics and Biology 148, 103506, 2021
112021
Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones
M Schwartz, C Didierjean, A Hecker, JM Girardet, M Morel-Rouhier, ...
PLoS One 11 (10), e0164678, 2016
112016
Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum
F Neiers, K Gourrat, F Canon, M Schwartz
Journal of Agricultural and Food Chemistry 70 (32), 9969-9979, 2022
92022
Expression patterns of Drosophila Melanogaster glutathione transferases
E Gonis, S Fraichard, T Chertemps, A Hecker, M Schwartz, F Canon, ...
Insects 13 (7), 612, 2022
92022
Trametes versicolor glutathione transferase Xi 3, a dual Cys‐GST with catalytic specificities of both Xi and Omega classes
M Schwartz, T Perrot, A Deroy, T Roret, M Morel‐Rouhier, G Mulliert, ...
FEBS letters 592 (18), 3163-3172, 2018
72018
Nasal odorant competitive metabolism is involved in the human olfactory process
A Robert-Hazotte, P Faure, F Ménétrier, M Folia, M Schwartz, JL Le Quéré, ...
Journal of Agricultural and Food Chemistry 70 (27), 8385-8394, 2022
62022
Role of insect and mammal glutathione transferases in chemoperception
M Schwartz, V Boichot, S Fraichard, M Muradova, P Senet, A Nicolai, ...
Biomolecules 13 (2), 322, 2023
52023
The role of perireceptor events in flavor perception
V Boichot, M Muradova, C Nivet, A Proskura, JM Heydel, ...
Frontiers in Food Science and Technology 2, 989291, 2022
52022
Activités oxydo-réductrices dans la salive: modulation par l’alimentation et importance pour la perception sensorielle des aliments
M Schwartz, F Neiers, G Feron, F Canon
Cahiers de Nutrition et de Diététique 55 (4), 184-196, 2020
5*2020
The structure of Trametes versicolor glutathione transferase Omega 3S bound to its conjugation product glutathionyl‐phenethylthiocarbamate reveals plasticity of …
M Schwartz, T Perrot, M Morel‐Rouhier, G Mulliert, E Gelhaye, ...
Protein Science 28 (6), 1143-1150, 2019
42019
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20