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Paco Romero
Paco Romero
Dept. Biotecnología de los Alimentos. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC)
Verified email at iata.csic.es - Homepage
Title
Cited by
Cited by
Year
Temporal aspects of copper homeostasis and its crosstalk with hormones
L Peñarrubia, P Romero, A Carrió-Seguí, A Andrés-Bordería, J Moreno, ...
Frontiers in Plant Science 6, 255, 2015
1012015
The Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration
P Romero, MT Lafuente, MJ Rodrigo
Journal of Experimental Botany 63 (13), 4931-4945, 2012
932012
Cuticle biosynthesis in tomato leaves is developmentally regulated by abscisic acid
LBB Martin, P Romero, EA Fich, DS Domozych, JKC Rose
Plant Physiology 174 (3), 1384-1398, 2017
802017
A relationship between tomato fruit softening, cuticle properties and water availability
P Romero, JKC Rose
Food Chemistry 295, 300-310, 2019
642019
Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
P Romero, MJ Rodrigo, F Alferez, AR Ballester, L Gonzalez-Candelas, ...
Journal of Experimental Botany 63 (7), 2753-2767, 2012
502012
Interaction Between ABA Signaling and Copper Homeostasis in Arabidopsis thaliana
À Carrió-Seguí, P Romero, A Sanz, L Peñarrubia
Plant and Cell Physiology 57 (7), 1568-1582, 2016
422016
Abscisic acid deficiency alters epicuticular wax metabolism and morphology that leads to increased cuticle permeability during sweet orange (Citrus sinensis) fruit ripening
P Romero, MT Lafuente
Frontiers in Plant Science 11, 594184, 2020
412020
Copper transporter COPT5 participates in the crosstalk between vacuolar copper and iron pools mobilisation
À Carrió-Seguí, P Romero, C Curie, S Mari, L Peñarrubia
Scientific Reports 9 (1), 4648, 2019
322019
Interplay between ABA and phospholipases A2 and D in the response of citrus fruit to postharvest dehydration
P Romero, M Gandía, F Alférez
Plant physiology and biochemistry 70, 287-294, 2013
322013
Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges
MT Lafuente, F Alférez, P Romero
Postharvest biology and technology 94, 104-111, 2014
272014
Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits
B Establés-Ortiz, P Romero, AR Ballester, L González-Candelas, ...
Plant physiology and biochemistry 103, 154-166, 2016
262016
A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening
P Romero, MT Lafuente, MJ Rodrigo
Scientific Reports 9 (1), 9813, 2019
212019
Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration
P Romero, MJ Rodrigo, MT Lafuente
Postharvest biology and technology 76, 65-73, 2013
202013
Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit
MT Lafuente, P Romero, AR Ballester
Food Chemistry 341, 128050, 2021
192021
A transcriptional approach to unravel the connection between phospholipases A2 and D and ABA signal in citrus under water stress
P Romero, MT Lafuente, F Alférez
Plant physiology and biochemistry 80, 23-32, 2014
192014
Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner
P Romero, MT Lafuente
Food Chemistry 369, 130946, 2022
182022
Comprehensive analysis of interacting proteins and genome-wide location studies of the Sas3-dependent NuA3 histone acetyltransferase complex
S Vicente-Muñoz, P Romero, L Magraner-Pardo, CP Martinez-Jimenez, ...
FEBS Open Bio 4, 996-1006, 2014
182014
The combination of abscisic acid (ABA) and water stress regulates the epicuticular wax metabolism and cuticle properties of detached citrus fruit
P Romero, MT Lafuente
International Journal of Molecular Sciences 22 (19), 10242, 2021
132021
Ethylene-driven changes in epicuticular wax metabolism in citrus fruit
P Romero, MT Lafuente
Food Chemistry 372, 131320, 2022
122022
Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruit
P Romero, F Alférez, B Establés-Ortiz, MT Lafuente
Scientific Reports 10 (1), 1109, 2020
122020
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