| Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction S Periaswamy Sivagnanam, S Yin, JH Choi, YB Park, HC Woo, BS Chun Marine Drugs 13 (6), 3422-3442, 2015 | 156 | 2015 |
| Measurement of Antioxidant Activities and Phenolic and Flavonoid Contents of the Brown Seaweed Sargassum horneri: Comparison of Supercritical CO2 and … Y Shipeng, HC Woo, JH Choi, YB Park, BS Chun Fisheries and aquatic sciences 18 (2), 123-130, 2015 | 37 | 2015 |
| Extraction of bioactive compounds from stems of Undaria pinnatifida S Yin, M Shibata, T Hagiwara Food Science and Technology Research 25 (6), 765-773, 2019 | 14 | 2019 |
| Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review S Yin, L Niu, Y Liu Molecules 27 (19), 6141, 2022 | 11 | 2022 |
| Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage T Tian, F Zaaboul, S Yin, Z Ye, Y Sun, J Zhao, YJ Xu, Y Liu Food Chemistry 405, 134867, 2023 | 6 | 2023 |
| Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO2 extraction method S Yin, L Niu, M Shibata, Y Liu, T Hagiwara Frontiers in Nutrition 9, 981176, 2022 | 6 | 2022 |
| Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing J Shi, X Sun, Y Wang, S Yin, Y Liu, YJ Xu Food Bioscience 53, 102565, 2023 | 2 | 2023 |
| Quantitative proteomic analysis reveals the mechanisms of sinapine alleviate macrophage foaming A Liu, B Liao, S Yin, Z Ye, M He, X Li, Y Liu, Y Xu Molecules 28 (5), 2012, 2023 | 2 | 2023 |
| Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A S Yin, EA Siahaan, L Niu, M Shibata, Y Liu, T Hagiwara Frontiers in Nutrition 9, 1110615, 2023 | 2 | 2023 |
| Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects S Yin, L Niu, J Zhang, Y Liu Food Research International 179, 113981, 2024 | 1 | 2024 |
| Berry beverages: From bioactives to antidiabetes properties and beverage processing technology S Yin, L Niu, J Zhang, W Yang, Y Liu Food Frontiers, 2024 | | 2024 |
| Amino acid profile, antihypertensive and antimicrobial properties of brown seaweed ('Sargassum horneri') hydrolysates obtained from pressurized hydrothermal extraction Y Shipeng, YJ Cho, HC Woo, BS Chun CHEMECA (2015: Melbourne, Vic.), 2696-2704, 2015 | | 2015 |
| Antioxidant and Antimicrobial Activities Measurement in Extracts of Different Harvesting Period of Jeju Radish Using Various Solvents BS Chun, TS Ko, AK Moon, Y Shipeng, PS Saravana 한국원예학회 학술발표요지, 118-118, 2014 | | 2014 |
| Characterization of Bioactive Compounds in Brown Seaweed (Sargassum horner) Hydrolyzate using Subcritical Water Y Shipeng, BS Chun 한국수산과학회 양식분과 학술대회, 108-108, 2014 | | 2014 |
| Biological functionalities of hydrolysate derived from brown seaweed (sargassum honeri) by subcritical water Y Shipeng, HC Woo, BS Chun Chemeca 2014: Processing excellence; Powering our future, [1142]-[1158], 2014 | | 2014 |
Byung-Soo ChunPukyong National University在 pknu.ac.kr 的电子邮件经过验证
