| Functional performance of plant proteins KK Ma, M Greis, J Lu, AA Nolden, DJ McClements, AJ Kinchla Foods 11 (4), 594, 2022 | 112 | 2022 |
| Functional and physical properties of commercial pulse proteins compared to soy derived protein KK Ma, L Grossmann, AA Nolden, DJ McClements, AJ Kinchla Future Foods 6, 100155, 2022 | 27 | 2022 |
| Functional performance of plant proteins. Foods 11 KK Ma, M Greis, J Lu, AA Nolden, DJ McClements, AJ Kinchla | 6 | 2022 |
| Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granules KK Ma, GR Ziegler, JE Hayes Journal of Food Science, 2024 | 1 | 2024 |
| Sensory Qualities of Plant Protein Foods KK Ma, AA Nolden, AJ Kinchla Plant Protein Foods, 313-342, 2022 | 1 | 2022 |
| Functional Performance of Plant Proteins. Foods 2022, 11, 594 KK Ma, M Greis, J Lu, AA Nolden, DJ McClements, AJ Kinchla s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| The comparison of functional and physical properties of commercial pulse proteins to soy protein KK Ma | 1 | 2020 |
| Texture term usage and hedonic ratings in two age‐diverse cohorts of Americans KK Ma, A Madhavan, NM Etter, H Hopfer, JE Hayes Journal of Texture Studies 54 (6), 860-871, 2023 | | 2023 |
